7-Layer Dip – A Lovely Mess

This 7-layer dip is just about the final word get together meals, when you ask me! That is tremendous simple to make and a complete crowd-pleaser. And whereas I are inclined to make this the identical means I had it as a child, you’ll be able to completely customise this 7-layer dip recipe to your preferences. For instance, my husband prefers to depart the black olives off whereas I like them, so we often make this dip the place they’re solely on half.

This 7-layer dip recipe consists of: refried beans, spiced bitter cream and cream cheese, guacamole, salsa, cheddar cheese, olives, and tomatoes because the layers. Bonus factors when you throw some cilantro or inexperienced onions on high for some further shade.

Associated: Love dips? Me too! Subsequent up, attempt corn dip, taco dip, buffalo hen dip, rotel cheese dip, or smoked salmon dip.

Elements

• Refried beans
• Cream cheese
• Bitter cream
• Taco seasoning – retailer purchased or make your personal
• Guacamole – retailer purchased or make your personal
• Salsa
• Cheddar cheese
• Black olive
• Tomatoes

You’ll be able to add a bit chopped cilantro or inexperienced onions to the highest when you like as effectively.

Instructions

If you’re making your personal guacamole or salsa, then do this first. Stir collectively the cream cheese, bitter cream and taco seasoning. Grate the cheese. Chop up the tomatoes.

Assemble the dip. In a 9×13 casserole pan, add an excellent layer of refried beans. Then a layer of the cream cheese bitter cream combine. Then a layer of guacamole. Subsequent, add a layer of salsa. Sprinkle on an excellent layer of grated cheese, then olives and tomatoes.

This dip is greatest the day it’s made. I wish to make it simply earlier than serving if attainable.

Suggestions for Making

• If you happen to use a glass pan to serve this in, then you definitely get to see all of the layers. However any 9×13 casserole pan or one thing near that measurement can work effectively.
• Be certain that to unfold every layer all the best way to the sides of the pan. This helps to seal in every layer.
• The salsa layer generally is a bit runny, which is why I like to recommend serving this dip the day it’s made.
• If you happen to do have leftover dip, you’ll be able to retailer it with plastic wrap or an hermetic container within the fridge for 1-3 days. I’ll press the plastic wrap proper up towards the dip, as any air that will get to the guacamole layer can flip it brown fairly rapidly.

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