Grilled Coconut Rooster – Match Foodie Finds

This Grilled Coconut Rooster is a vibrant hen dish with nice taste and a kick of spice. It’s excellent for summertime grilling!

These boneless hen thighs are marinated in Asian-inspired flavors, positioned on a sizzling grill, and topped with deliciously garlicky veggies.

That is my FAVORITE hen recipe we’ve developed on Match Foodie Finds in maybe 5 years. Everybody on the staff has been raving about this coconut hen, and we’ve been making it for our households since I first examined it. This dish will not be solely vibrant in taste and coloration however comes collectively tremendous simply ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

Give your hen 2.5 hours to marinate, and also you’ll have an extremely tender, juicy hen that’s excellent for serving with our sticky rice and colourful veggies.

Key Substances for Grilled Coconut Rooster

• Coconut milk: A staple in Asian-inspired cooking, coconut milk provides a creamy and barely candy style to the marinade.
• Chili garlic sauce: This chili garlic sauce packs a punch of warmth and taste. Use as a lot or as little as you favor, relying in your spice tolerance.
• Rice vinegar: This provides acidity to the marinade and balances out the flavors.
• Sriracha: What offers this hen a contact of spice is the addition of Sriracha. Be happy to regulate the quantity in keeping with your required spice stage.
• Soy sauce: One of many key components on this recipe, soy sauce provides a salty and savory taste to the marinade.
• Recent lime juice: Recent lime juice provides a vibrant and zesty taste to the hen and helps to tenderize the meat.
• Ginger: This fragrant root provides a heat and barely spicy taste to the marinade.
• Honey: Honey provides a contact of sweetness to stability out the warmth and acidity within the marinade.
• Boneless skinless hen thighs: Rooster thighs are most popular for this recipe as they’re extra flavorful and tender in comparison with hen breasts. 
• Mini bell peppers: These colourful peppers add a pleasant crunch and sweetness to the dish.
• Cilantro: Recent herbs like cilantro add a burst of freshness and taste to the grilled hen.
• Out of doors grill: The most effective cooking technique for giving the hen a smoky and charred taste. For those who don’t have an out of doors grill, we’ve offered baking instructions as effectively.

Don’t Have Garlic Chili Sauce?

Substitute it for 1 tablespoon of sriracha and three tablespoons of minced garlic. It would have a barely totally different taste, however it should nonetheless be scrumptious!

Can’t discover mini peppers?

For those who can’t discover mini peppers, be happy to make use of two massive bell peppers. Snow peas or inexperienced beans would additionally style nice.

Our Prime Tip for Grilled Coconut Rooster

To make sure even cooking and forestall burning, be certain to flatten out the hen thighs earlier than marinating. This can even assist the marinade penetrate the meat higher. 

Don’t have a grill?

Baking directions: Switch the hen thighs and the marinade to an oven-safe dish. Bake at 400ºF for 18-20 minutes or till the inner temperature reaches 160ºF-165ºF.

The right way to Retailer & Freeze

In case you have any leftovers, retailer them in an hermetic container within the fridge for as much as 3-4 days. This recipe is nice for meal prep!

To freeze, let the hen cool fully earlier than wrapping it tightly in plastic wrap and inserting it in a freezer-safe bag. It would hold effectively for as much as 3 months.

What to Serve with Grilled Coconut Rooster

This grilled coconut hen would style nice with our Prompt Pot Coconut Rice, Herby Cucumber Tomato Salad, or Papaya Salad.

For dessert, strive our favourite summer season picks like these Traditional Lemon Bars, Strawberry Banana Blender Muffins, or Simple Coconut Key Lime Pie Bars!

Grilled Coconut Rooster Recipe

Boost your summer season with this grilled coconut hen recipe! Tender hen thighs marinated in a flavorful mixture of Asian-inspired flavors then grilled to perfection. This dish is bursting with taste and makes a scrumptious meal by itself or on a mattress of rice.

Prep:2 hours hours 30 minutes minutes

Prepare dinner:15 minutes minutes

Whole:2 hours hours 45 minutes minutes

Fats 13

Carbs 16

Protein 24

Substances

Different Substances

• 1-1.5 lbs. boneless skinless hen thighs
• 1 tablespoon avocado oil
• ½ small crimson onion sliced
• ½ teaspoon sea salt
• 2 cloves garlic minced
• 2 cups sliced mini bell peppers
• 1 teaspoon rice vinegar
• Squeeze of recent lime juice
• 2 tablespoons recent chopped cilantro

Ideas & Notes

• Baking directions: Switch the hen thighs and the marinade to an oven-safe dish. Bake at 400ºF for 18-20 minutes or till the inner temperature reaches 160ºF165ºF.
• For those who don’t have garlic chili sauce, substitute it for 1 tablespoon of sriracha and three tablespoons of minced garlic. It would have a barely totally different taste, however it should nonetheless be scrumptious.
• For those who can’t discover mini peppers, be happy to make use of two massive bell peppers.

Diet information

Energy: 271kcal Carbohydrates: 16g Protein: 24g Fats: 13g Fiber: 3g Sugar: 11g