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Sunday, December 22, 2024

Two Ingredient Boursin Pasta Recipe


Boursin cheese pasta is simply as scrumptious as you may be pondering. It’s creamy, infused with aromatic herbs from this unimaginable cheese, and prepared in simply minutes. It’s a 2 ingredient pasta that’s actually the right lunch, dinner, or aspect dish. Tacky, creamy goodness clings to each chunk of pasta!

A white serving bowl full of Boursin pasta topped with chives.

I really like pasta. I like it quite a bit. Principally, if I may select one good meals to eat without end… it could be pasta in just about any format. However a creamy, tacky pasta that’s simple to make? That’s my final consolation meals! And this Boursin pasta checks all of the packing containers.

Boursin cheese is so packed stuffed with natural, zesty taste that it makes an announcement all by itself. That’s why it really works so superbly on this Boursin Hen recipe. It creates a creamy, wealthy sauce that coats each inch of this pasta with ease.

The truth is, it’s really easy, with such minimal components, that I hesitate to name it a recipe in any respect. That’s what makes this pasta so nice: you simply want pasta, and a container of Boursin.

Close up of Boursin cheese pasta with penne.Close up of Boursin cheese pasta with penne.

Substances

  • Pasta – I selected penne, however you possibly can actually use no matter you’ve got in your pantry. Or, even higher… study find out how to make do-it-yourself pasta or egg noodles!
  • Boursin Cheese – This recipe requires an ordinary 5.3 ounce package deal of Boursin, or make your personal Home made Boursin.
  • Optionally available – Chopped chives, basil, oregano or sage. The chopped chives add an attractive contact of coloration, however you possibly can substitute any recent herbs or eradicate fully.

Variations

  • Attempt a unique taste profile of Boursin Cheese. Garlic and herb can be scrumptious right here, or shallots and chives – any of the choices!
  • Boursin pasta is flexible. You may add spinach, sun-dried tomatoes, mushrooms, or any of your favourite veggies.
  • Add heavy whipping cream! For an excellent creamier, meltier sauce, a splash of half and half or cream provides decadence.
A white serving bowl full of Boursin pasta topped with chives.A white serving bowl full of Boursin pasta topped with chives.

Easy methods to Make

  1. Carry a pot of water to a boil over excessive warmth and put together pasta al dente. Penne pasta cooking in a stainless steel pan.Penne pasta cooking in a stainless steel pan.
  2. Drain pasta and return to pot.
  3. Over low warmth, toss pasta with Boursin. Serve instantly.
  4. Optionally available: Garnish with recent chives, basil, thyme or parsley. Boursin pasta in a stainless steel pan on a stovetop.Boursin pasta in a stainless steel pan on a stovetop.

Ideas from my Take a look at Kitchen

  • Don’t Overheat – Decrease warmth is at all times higher for creating that creamy sauce to keep away from separation and scalding.
  • Save Pasta Water – This may be so useful so as to add a contact of starchy water to your sauce in case you’d prefer to skinny it out a bit of!
  • Study Easy methods to Reheat Pasta – Bake it in a baking dish at 350 levels for 20 minutes. Or reheat on the range high, stirring ceaselessly over low warmth to keep away from separating the cheese.
A white serving bowl full of Boursin pasta topped with chives.A white serving bowl full of Boursin pasta topped with chives.

Continuously Requested Questions

What’s Boursin cheese product of?

Boursin is a delicate, spreadable cheese infused with aromatic herbs and garlic.

Does Boursin cheese soften properly?

It’s a delicate cheese and melts fairly simply.

Is Boursin really cheese?

Sure, Boursin is definitely fairly just like cream cheese. It’s like a flavored cream cheese full of touches of recent herbs.

A fork holding a bite of boursin pasta against a white backgroundA fork holding a bite of boursin pasta against a white background

Serving Ideas

Hen, shrimp, or bacon make nice additions so as to add some protein to this pasta dish.

Close up of Boursin cheese pasta with penne.Close up of Boursin cheese pasta with penne.

Stop your display screen from going darkish

  • Carry a pot of water to a boil over excessive warmth.

  • Put together pasta al dente.

    16 ounces pasta

  • Drain pasta and return to pot.

  • Over low warmth, toss pasta with boursin to soften. Serve instantly.

    1 cup boursin

  • Optionally available: Garnish with recent chives, basil, thyme or parsley.

    1 tablespoon recent chives

  • Prep – This recipe is extremely fast so prep first by crumbling your Boursin and chopping your herbs.
  • Don’t Overheat – Decrease warmth is healthier for creating that creamy sauce to keep away from separation and scalding.
  • Save Pasta Water – This may be so useful so as to add a contact of starchy water to your sauce in case you’d prefer to skinny it out a bit of!
Substitutions and Variations
  • Add baked rooster or rooster sausage.
  • Boursin pasta is flexible. You may add spinach, sun-dried tomatoes, mushrooms, or any of your favourite veggies.
  • Add heavy whipping cream! For an excellent creamier, meltier sauce, a splash of half and half or cream provides decadence.
  • Use your favourite kind of pasta – I at all times strive to decide on one thing that has loads of grooves for the sauce to stay.
  • Chives are elective. Contemporary chopped basil, oregano, inexperienced onions or sage will all be scrumptious too. 

Storage Notes

This Boursin pasta recipe can sit out for as much as two hours whereas serving. It may be saved refrigerated in an hermetic container for as much as three days. This recipe additionally freezes properly! Retailer Boursin pasta in an hermetic container within the freezer for as much as three months. Thaw within the fridge earlier than use.

Easy methods to Reheat Pasta

To reheat this Boursin cheese pasta, you possibly can strive a pair totally different strategies.
  • Bake it in a baking dish at 350 levels for 20 minutes, giving it a extra tender pasta chunk with crunchy edges.
  • Reheat on the range high, stirring ceaselessly over low warmth to keep away from separating the cheese. Contemplate including a bit of heat water, milk or broth to loosen the sauce a bit because it warms by means of.

Energy: 444kcal | Carbohydrates: 58g | Protein: 13g | Fats: 17g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Ldl cholesterol: 41mg | Sodium: 249mg | Potassium: 169mg | Fiber: 2g | Sugar: 3g | Vitamin A: 408IU | Calcium: 43mg | Iron: 1mg

Estimated diet info is supplied as a courtesy and isn’t assured.


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