Tortilla eggs are the quickest method to boost your mornings! These baked Southwest-inspired eggs are like miniature breakfast burritos, with out the trouble. Excellent for a make forward breakfast concept, these little tortilla eggs in a muffin pan are a enjoyable spin on my basic muffin pan eggs. They’re really easy to customise and even simpler to get pleasure from!
In truth, I wasn’t certain what to name these scrumptious little bites. I lastly landed on tortilla eggs – however possibly Southwest baked eggs is best? No matter I resolve to name them, they’re a scrumptious technique to begin my day.
Merely whisk up the eggs and add them to just a little mattress of tortilla in a muffin pan. I’ll present you all my favourite toppings, after all, and straightforward methods to customise the egg filling, too.
copy and paste so as to add substances to your grocery checklist
Procuring Checklist
- Mini Corn Tortillas
- Eggs
- Taco Seasoning
- Chihuahuah Cheese
- Chorizo (optionally available)
- Pico de Gallo (or make pico de gallo from scratch with tomato, cilantro, onion, jalapeño and lime)
Variations
- Add Ham or Sausage
- Add Sautéed Peppers
- Use your Favourite Cheese
- Add Black Beans or Pinto Beans
- Diced Tomatoes
- Add a can of Inexperienced Chiles
Tip from my Check Kitchen
Remember to heat the tortillas. This helps stop them from tearing aside while you place them within the muffin pan! I wish to heat a small stack of tortillas, positioned inside a moist paper towel, for about 30 seconds within the microwave.
Serving Ideas
High these little tortilla egg cups with any of your favourite Southwest impressed toppings! I’ve obtained so many enjoyable concepts.
Stop your display from going darkish
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Preheat oven to 400℉. Grease 6 cavity muffin tin.
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Press a mini tortilla into every cavity of muffin tin. Put aside.
12 mini corn tortillas
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In a medium mixing bowl or stand mixer fitted with the whisk attachment, beat eggs till scrambled and mix in taco seasoning (and optionally available chorizo).
8 ounces chorizo, 12 giant eggs, ½ teaspoon taco seasoning, 1 cup chihuahua cheese
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Pour combination on into tortillas to fill every tin. Sprinkle with shredded cheese.
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Bake quarter-hour or till barely golden and set.
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In the meantime, mix tomato, onion, cilantro, jalapeno and lime juice to make pico de gallo. Add a spoonful to every tortilla to serve.
½ cup tomato, ½ cup white onion, 1 tablespoon recent cilantro, 1 tablespoon jalapeño, 2 tablespoons lime juice
- Spray muffin tin rather well with nonstick cooking spray.
- Heat the tortillas within the microwave (place a stack inside a moist paper towel).
Variations
- Chorizo is an optionally available (however scrumptious) addition. You too can add Ham or Sausage.
- Add Sautéed Peppers
- Use your Favourite Cheese
- Add Black Beans or Pinto Beans
- Diced Tomatoes
- Add a can of Inexperienced Chiles
Storage Notes
Pack in a container with a fitted lid, and you’ll preserve leftover tortilla egg cups within the fridge to make use of inside 3-4 days. You too can retailer your muffin tin baked eggs for as much as three months, making them good for meal prepping and planning.
Energy: 217kcal | Carbohydrates: 13g | Protein: 12g | Fats: 13g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.02g | Ldl cholesterol: 185mg | Sodium: 151mg | Potassium: 145mg | Fiber: 2g | Sugar: 1g | Vitamin A: 470IU | Vitamin C: 2mg | Calcium: 115mg | Iron: 2mg
Estimated vitamin data is offered as a courtesy and isn’t assured.
