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Sunday, December 22, 2024

3-Ingredient Brûléed Japanese Candy Potato Dessert


After culinary faculty, I rapidly discovered that one of many best methods to impress company at any soirée is by whipping out ye ol’ dependable culinary torch. It’s a sure-fireplace method to get the gang going—and few ending touches beat a brûlée in the case of imparting deliciously toasty, caramelized taste.

However through the week when torching is just not on the proverbial desk, I lean on a extra handy culinary device that replicates the flavour of a scorching sear: An air fryer.

My go-to easy dish to cook dinner myself within the air fryer this season? Bruléed Japanese candy potatoes, in fact. This fiber-rich, ready-in-15-minutes recipe doesn’t require any fancy tools apart from your handy-dandy air-fryer (or oven). And it is lit.

make 3-ingredient bruléed Japanese candy potatoes

In a latest Instagram submit by @eggdressesup, content material creator Em shares how you can make three-ingredient bruléed Japanese candy potatoes, and it’s a lot simpler (and fewer intimidating) than it sounds. Not like a standard crème brulée—which includes a posh course of of constructing a do-it-yourself custard, gently cooking it in a bain-marie, earlier than lastly brûléeing the sugar crust—this Japanese candy potato model is a lot less complicated to make.

No, actually: It is three substances, three steps. All you’ll want? Japanese candy potato, honey, and brown sugar.

  1. To start, begin by reducing a steamed Japanese candy potato into giant discs about two inches tall (eyeballing it’s completely high quality on this case) and lay them out on a flat sheet of aluminum foil.
  2. Subsequent, add a drizzle of honey over the uncovered floor, and coat with a skinny layer of brown sugar. The secret’s to unfold the combination throughout the floor evenly utilizing the again of a spoon—it will assist create that sought-after crunchy brulée crust.
  3. Lastly, pop the sugar-coated potatoes within the air fryer for about quarter-hour at 360 ºF, or simply till the candy combination has totally melted. (However we would by no means cease you from utilizing your culinary torch celebration trick, should you so please.)

The outcome? A caramelized (or bruléed) coat of honey sugar that provides the proper quantity of crunchiness to enhance the pillowy-soft texture of the Japanese candy potato. Swoon.

Well being advantages of Japanese candy potatoes

Roasted or baked candy potatoes, generally known as yaki imo, are a preferred snack in Japan. They’re usually offered by road distributors, however may even be present in merchandising machines (#jealous).

Japanese candy potatoes, which have a naturally candy taste profile, develop into even sweeter because the pure sugars caramelize when roasted or baked. As such, yaki imo is often served by itself—plain and easy, it’s completely scrumptious.

This bruléed Japanese candy potato recipe takes issues up a notch and turns the snack into the dessert of your desires due to the addition of two sweetening brokers: sugar and honey. And whereas preserving in thoughts that consuming sugary meals moderately is essential, this three-ingredient snack does have just a few well being advantages price noting. In actual fact, the star ingredient—Japanese candy potato—is extensively generally known as one of many staple meals in Okinawa, Japan, a long life hotspot.

From a diet standpoint, these potatoes are full of a bevy of vitamins. One medium-sized Japanese candy potato accommodates 24 grams of carbohydrates, greater than two grams of protein, almost 4 grams of fiber, and 540 grams of potassium, together with appreciable quantities of calcium and iron amongst different key antioxidants, nutritional vitamins, and minerals. Japanese candy potatoes are additionally wealthy in anti-inflammatory compounds linked to longevity, together with polyphenols and nutritional vitamins A, C, and E.

Lastly, honey (as long as you’re getting the great things) has some antioxidant, anti-inflammatory, and anti-bacterial properties, which solely makes this easy, but scrumptious dessert even sweeter. However should you desire to choose out of utilizing honey, it isn’t completely very important to the recipe—you can even use different related alternate options like maple syrup or agave as a substitute. And very similar to a traditional crème brulée recipe, a little bit of granulated sugar may even do the trick simply high quality should you can’t get your palms on any of those.

One other spud-tastic candy potato dessert to attempt:



 


Properly+Good articles reference scientific, dependable, latest, strong research to again up the data we share. You possibly can belief us alongside your wellness journey.


  1. Li, Aoran et al. “Analysis Advances of Purple Candy Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Software, and Biotransformation.” Molecules (Basel, Switzerland) vol. 24,21 3816. 23 Oct. 2019, doi:10.3390/molecules24213816

  2. Samarghandian, Saeed et al. “Honey and Well being: A Evaluate of Latest Medical Analysis.” Pharmacognosy analysis vol. 9,2 (2017): 121-127. doi:10.4103/0974-8490.204647



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