Dill Pickle Hen Salad – Match Foodie Finds

Our dill pickle hen salad options that amazingly tangy dill pickle taste all of us love due to slices of child dills in addition to contemporary dill and pickle juice. It doesn’t get any higher than this hen salad 😋

Serve by itself, on toast, in a wrap, or on prime of area greens for the proper summer time meal.

We’ve dubbed this the 12 months of the pickle! And may’t get sufficient of that tangy pickle taste — you’ll have observed 😏 It began with our dill pickle dip, then got here our air fryer pickles and spicy pickle margaritas, and now — this dill pickle hen salad. It’s tangy, crunchy and completely creamy. Once I say it’s the one hen salad recipe our staff is making nowadays, I’m not exaggerating in any respect.

Dill Pickle Hen Salad Elements

For the total recipe, scroll right down to the recipe card for a listing of components and directions.

• Shredded hen: we used rotisserie hen to make issues simple peasy. Be at liberty to make use of 1.5 lbs. of any shredded hen of your alternative.
• Child dill pickles: 2 whopping cups of sliced child dills means you’ll get a crunchy chunk of pickle in each chunk.
• Crunchy veggies: cube up white onion and celery stalks for the last word crunch companion to the sliced child dills on this hen salad.
• Recent dill: a giant ol’ handful of contemporary chopped dill, yahs please 😏
• Creamy sauce: our dill pickle hen salad sauce is creamy and tangy. We’re utilizing primarily Greek yogurt and a few mayo tossed along with chopped contemporary dill, dill pickle juice, lemon juice, garlic powder and salt.

Selecting Shredded Hen

Each good hen salad begins with shredded hen. Be at liberty to make your individual or purchase store-bought or use rotisserie hen (what we did when testing this recipe!).

Should you’d wish to make your individual shredded hen, now we have a handful of tutorials that can assist you out:

#1 Professional Tip: Should you make your individual shredded hen, be certain that to relax the hen earlier than mixing it with the remainder of the components.

Find out how to Serve Dill Pickle Hen Salad

• On a bun: serve this hen salad in your favourite bun with a chunk of bib lettuce and some other toppings your coronary heart wishes.
• In a lettuce wrap: make this a low-carb meal and serve it in a lettuce wrap.
• On toast: have it for breakfast and serve it on prime of a chunk of toast with an egg.
• On prime of area greens: pair this hen salad atop greens of your alternative for the last word dill pickle hen salad.

Storage

Switch leftover dill pickle hen salad into an hermetic container. Make lunchtime tomorrow even simpler by storing this hen salad in particular person serving jars like our fave W&P jars under. Retailer within the fridge for as much as 3-5 days. Add extra contemporary chopped dill whenever you serve to clean up the leftovers.

Dill Pickle Hen Salad Recipe

This dill pickle hen salad recipe is our new favourite solution to make hen salad. You may get the tangy pickle taste you like due to chopped child dills, contemporary chopped dill and dill pickle juice. Yum!

Fats 15

Carbs 4

Protein 32

Elements

• 1.5 lb. shredded hen we used rotisserie hen
• 2 cups sliced child dill pickles
• ½ massive white onion minced
• 2 stalks celery diced
• ½ cup chopped contemporary dill
• Sauce
• 1 cup 2% Greek yogurt
• ¼ cup mayonnaise
• 2 tablespoons chopped contemporary dill
• 2 tablespoons dill pickle juice
• 1 tablespoon contemporary lemon juice
• ¼ teaspoon garlic powder
• ½ teaspoon salt

Directions 

• In a big bowl, mix the hen dill pickles, onion, celery, and contemporary dill. Put aside.

• In a separate bowl, combine the Greek yogurt, mayonnaise, dill, pickle juice, lemon juice, garlic powder, and salt.

• Add the sauce to the hen combination and blend till properly mixed.

• Serve by itself, on toast, in a wrap, and revel in.

Ideas & Notes

• We used rotisserie hen, so the quantity of hen could differ relying on the dimensions of the hen.
• Be at liberty to arrange the hen within the oven, Instantaneous Pot, air fryer, or stovetop.
• We used child dills, however you should utilize bigger pickles, too. Massive pickles could must be sliced into half moons quite than rounds.
• You’ll want to use dill pickles, not butter pickles.

Vitamin details

Energy: 287kcal Carbohydrates: 4g Protein: 32g Fats: 15g Fiber: 1g Sugar: 2g