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Sunday, December 22, 2024

Ponzu Sauce – A Stunning Mess


Ponzu sauce is a savory, citrusy Japanese dipping sauce. It’s a traditional condiment and tastes just like a French dressing. I like it for dipping dumplings, pot stickers and even egg rolls into (which I have to admit I largely purchase from the freezer part).

Ponzu sauce is tremendous simple to make your self; it solely requires 5 components. There isn’t any cooking concerned, solely steeping time. I prefer to steep my sauce for 3 days within the fridge earlier than use, however you possibly can do it as shortly as eight hours or for for much longer intervals.

Associated: This recipe requires bonito flakes and kombu. For those who’re undecided what different recipes to make use of these components in, strive making do-it-yourself miso soup subsequent!

Elements

  • Soy sauce
  • Lemon
  • Mirin
  • Bonito flakes
  • Kombu – dried kelp

For those who can’t discover bonito flakes or kombu at your grocery retailer, strive an Asian market.

Instructions

Zest one of many lemons and juice the remainder. Chop or minimize up the kombu into small items.

In a jar with a lid mix all of the components. Give this an excellent shake after which tuck it away in your fridge for 3 days.

Pressure the sauce so no giant items stay. Use your do-it-yourself ponzu or retailer in an hermetic fridge for as much as two weeks or extra.

Suggestions for Making

  • You may combine lemons and limes for the citrus on this recipe.
  • For those who can’t discover mirin, just a few substitutes you may strive are rice vinegar, sake, or dry sherry.
  • Any glass jar with a lid can be utilized to steep and retailer this recipe.

Extra Dips & Sauces Recipes


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Get the Recipe

Ponzu sauce is a savory, citrusy Japanese dipping sauce.

Yield 8

Prep 5 minutes

Steep Time 3 days

Complete 3 days 5 minutes

Directions

  • Zest one of many lemons and juice the remainder.

  • Chop or minimize up the kombu into small items.

  • In a jar with a lid mix all of the components. Give this an excellent shake after which tuck it away in your fridge for 3 days.

  • Pressure the sauce so no giant items stay. Use your do-it-yourself ponzu or retailer in an hermetic fridge for as much as two weeks or extra.

Notes

You may combine lemons and limes for the citrus on this recipe.
For those who can’t discover mirin, just a few substitutes you may strive are rice vinegar, sake, or dry sherry.
Any glass jar with a lid can be utilized to steep and retailer this recipe.

Vitamin

Vitamin Info

Ponzu Sauce

Quantity per Serving

% Every day Worth*

* P.c Every day Values are primarily based on a 2000 calorie weight loss program.

Discover: Vitamin is auto-calculated, utilizing Spoonacular, on your comfort. The place related, we advocate utilizing your personal vitamin calculations.

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