Ponzu sauce is a savory, citrusy Japanese dipping sauce. It’s a traditional condiment and tastes just like a French dressing. I like it for dipping dumplings, pot stickers and even egg rolls into (which I have to admit I largely purchase from the freezer part).
Ponzu sauce is tremendous simple to make your self; it solely requires 5 components. There isn’t any cooking concerned, solely steeping time. I prefer to steep my sauce for 3 days within the fridge earlier than use, however you possibly can do it as shortly as eight hours or for for much longer intervals.
Associated: This recipe requires bonito flakes and kombu. For those who’re undecided what different recipes to make use of these components in, strive making do-it-yourself miso soup subsequent!
![](https://abeautifulmess.com/wp-content/uploads/2024/03/ponzu-sauce.jpg)
![](https://abeautifulmess.com/wp-content/uploads/2024/03/ponzu-sauce.jpg)
Elements
- Soy sauce
- Lemon
- Mirin
- Bonito flakes
- Kombu – dried kelp
For those who can’t discover bonito flakes or kombu at your grocery retailer, strive an Asian market.
![](https://abeautifulmess.com/wp-content/uploads/2024/03/homemade-ponzu-sauce.jpg)
![](https://abeautifulmess.com/wp-content/uploads/2024/03/homemade-ponzu-sauce.jpg)
Instructions
Zest one of many lemons and juice the remainder. Chop or minimize up the kombu into small items.
In a jar with a lid mix all of the components. Give this an excellent shake after which tuck it away in your fridge for 3 days.
Pressure the sauce so no giant items stay. Use your do-it-yourself ponzu or retailer in an hermetic fridge for as much as two weeks or extra.
![](https://abeautifulmess.com/wp-content/uploads/2024/03/ponzu-sauce-ingredients.jpg)
![](https://abeautifulmess.com/wp-content/uploads/2024/03/ponzu-sauce-ingredients.jpg)
Suggestions for Making
- You may combine lemons and limes for the citrus on this recipe.
- For those who can’t discover mirin, just a few substitutes you may strive are rice vinegar, sake, or dry sherry.
- Any glass jar with a lid can be utilized to steep and retailer this recipe.
![](https://abeautifulmess.com/wp-content/uploads/2024/03/how-to-make-ponzu-sauce.jpg)
![](https://abeautifulmess.com/wp-content/uploads/2024/03/how-to-make-ponzu-sauce.jpg)
Extra Dips & Sauces Recipes
![](https://abeautifulmess.com/wp-content/uploads/2024/03/ponzu-sauce-recipe.jpg)
![](https://abeautifulmess.com/wp-content/uploads/2024/03/ponzu-sauce-recipe.jpg)
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Ponzu sauce is a savory, citrusy Japanese dipping sauce.
Directions
-
Zest one of many lemons and juice the remainder.
-
Chop or minimize up the kombu into small items.
-
In a jar with a lid mix all of the components. Give this an excellent shake after which tuck it away in your fridge for 3 days.
-
Pressure the sauce so no giant items stay. Use your do-it-yourself ponzu or retailer in an hermetic fridge for as much as two weeks or extra.
Notes
For those who can’t discover mirin, just a few substitutes you may strive are rice vinegar, sake, or dry sherry.
Any glass jar with a lid can be utilized to steep and retailer this recipe.
Vitamin
Vitamin Info
Ponzu Sauce
Quantity per Serving
% Every day Worth*
* P.c Every day Values are primarily based on a 2000 calorie weight loss program.
Discover: Vitamin is auto-calculated, utilizing Spoonacular, on your comfort. The place related, we advocate utilizing your personal vitamin calculations.