That is the perfect apple pie recipe IMO. As I sort this submit, the pie you see pictured is sitting half eaten in my fridge and it’s taking numerous effort to not stand up and go get one other slice as a result of it’s SO GOOD. Nevertheless it’s 10:30 a.m. and I ought to in all probability wait not less than till after lunch, proper?
Why is that this do-it-yourself apple pie so good? First, let’s begin with the crust. It’s extremely flaky, all-butter crust that to me is the prefect ratio of skinny by leaves sufficient chewy bits on the sides that you’re excited to eat the whole slice. The filling is easy however flavorful with bitter (Granny Smith) apples and loads of cinnamon and brown sugar. This pie shouldn’t be soggy however be happy to high it with a scoop of vanilla ice cream if you wish to elevate it just a bit extra. However I personally adore it all on it’s personal—it’s simply that good. It’s very a lot a basic dessert—identical to grandma’s apple pie. This tastes like Thanksgiving to me.
Associated: This recipe is a mix of my favourite pie crust recipe and do-it-yourself apple pie filling.
Substances
- Apples
- Brown sugar
- Butter
- Vanilla extract
- Cinnamon
- Cornstarch
- Water
- All-purpose flour
- Water
You might also need an egg for an egg wash to brush over the pie earlier than baking. And I like so as to add a sprinkle of turbinado sugar, generally known as sugar within the uncooked. However these are each non-compulsory additions, they merely elevate the look of the pie, giving it that golden brown high.
The right way to Make Apple Pie from Scratch
First, combine the pastry components to make the crust. In a big bowl, add the flour and salt, stir to mix. Use a field grater to shred the chilly butter. That is the key to the perfect flaky pie crust! Add the chilly butter to the flour combination and blend collectively together with your clear palms. The combination can be crumbly, resembling small pebbles.
This could solely take a pair minutes. A part of the objective is to the touch/combine the pie crust dough the least quantity doable, as this may consequence within the flakiest crust. Overworking the dough could make it gummy or crunchy like an enormous cracker.
Add the ice water and once more use your clear palms to combine till a dough ball types. Press the dough collectively, you do not want to knead the dough. Divide in two and kind small disks. Wrap in plastic wrap and refrigerate till you’re prepared to make use of.
Then make the filling. Peel and core the apples. Minimize into small items. In a medium sauce pan, add the sugar, butter, vanilla extract and cinnamon. Prepare dinner over medium warmth till melted. Add the apple slices to the pan and cook dinner for five minutes till they start to melt some.
In a small bowl or cup, stir collectively the cornstarch and water right into a slurry. Pour this into the pan and proceed to cook dinner for 1-2 minutes. The liquid ought to start to thicken.
Evenly flour your counter and rolling pin. Take away the dough from the fridge and unwrap from the plastic wrap. Use the rolling pin to press down and roll out the dough. If it sticks to the pin or counter, mud extra flour onto these surfaces.
As soon as I’ve the underside crust the scale I would like, I’ll gently roll it round my rolling pin after which switch this over my ready, that means buttered, pie pan. Then unroll it from the pin.
Add the filling, cowl with the highest crust. Then crimp the sides. Pierce the middle just a few instances with a pointy knife, this permits steam to flee because it bakes.
Cowl the sides with aluminum foil or a pie defend. Bake at 400°F for 25 minutes. Take away the foil edges and cut back the oven temperate to 375°F. Bake for one more half-hour.
Suggestions for Success
- Egg wash is easy an egg whisked with a pair teaspoons of water. You then brush this excessive of the pie earlier than baking to offer it that golden hue. If the egg wash swimming pools in areas it could possibly trigger darker spots. However personally I don’t thoughts just a little little bit of this as I like the country look it provides a do-it-yourself pie.
- Extra dough? Use cookie cutters to make just a few shapes or letters. You might make fall leaves or spell out one thing like “Apple Pie” to offer your creation a enjoyable Pinterest-worthy look. 🙂
- You may add extra spices to the filling if you happen to like—suppose nutmeg, allspice, or ginger.
- Place the pie pan on a baking sheet earlier than placing within the oven. This may assist catch any drips, plus it makes it simpler to tug out of the oven with oven mitts on.
- Cool not less than half-hour earlier than slicing. This permits the filling to arrange just a little so it’s much less liquid-y.
- You may retailer any apple pie leftovers lined within the fridge for not less than 3 days.
Extra Nice Pie Recipes
Incessantly Requested Questions
What are the perfect apples to make use of in apple pie?
Granny Smith apples are the perfect selection to make use of in pie making because the sourness cuts towards the sugar and provides it a fancy taste. That being stated, any number of apple could make an incredible pie. Be at liberty to make use of honeycrisp, pink girl, or golden scrumptious if you happen to like.
What’s a pie defend and why ought to I take advantage of one?
A pie defend is a ring-shaped device that stops the sides of your pie crust from burning whereas baking. You can also make one from aluminum foil, however business pie shields can be purchased.
Do I’ve to blind bake the crust for apple pie?
No, this recipe doesn’t require you to blind bake, or pre-bake, the crust. Whereas some apple pie recipes could name for this, mine doesn’t.
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This recipe makes one, double crust apple pie.
Directions
-
First, make the pie crust dough. In a big bowl, add the flour and salt, stir to mix. Use a field grater to shred the chilly butter. That is the key to the perfect flaky pie crust! Add the chilly butter to the flour combination and blend collectively together with your clear palms. The combination can be crumbly, resembling small pebbles.
-
This could solely take a pair minutes. A part of the objective is to the touch/combine the pie crust dough the least quantity doable, as this may consequence within the flakiest crust. Overworking the dough could make it gummy or crunchy like an enormous cracker.
-
Add the ice water and once more use your clear palms to combine till a dough ball types. Press the dough collectively, you do not want to knead the dough. Divide in two and kind small disks. Wrap in plastic wrap and refrigerate till you’re prepared to make use of.
-
Then make the filling. Peel and core the apples. Minimize into small items. In a medium sauce pan, add the sugar, butter, vanilla extract and cinnamon. Prepare dinner over medium warmth till melted. Add the apple items to the pan and cook dinner for five minutes till they start to melt some.
-
In a small bowl or cup, stir collectively the cornstarch and water right into a slurry. Pour this into the pan and proceed to cook dinner for 1-2 minutes. The liquid ought to start to thicken.
-
Evenly flour your counter and rolling pin. Take away the dough from the fridge and unwrap from the plastic wrap. Use the rolling pin to press down and roll out the dough. If it sticks to the pin or counter mud extra flour onto these surfaces.
-
As soon as I’ve the pie crust dough the scale I would like, I’ll gently roll it round my rolling pin after which switch this over my ready, that means buttered, pie pan. Then unroll it from the pin.
-
Add the filling, cowl the highest with the second rolled out dough after which crimp the sides. Pierce the middle just a few instances with a pointy knife, this permits steam to flee because it bakes.
-
Cowl the sides with aluminum foil or a pie defend. Bake at 400°F for 25 minutes. Take away the foil edges and cut back the oven temperate to 375°F. Bake for one more half-hour.
Notes
Leftover pie dough? Use cookie cutters to make just a few shapes or letters. You might make fall leaves or spell out one thing like “Apple Pie” to offer your creation a enjoyable Pinterest-worthy look. 🙂
Place the pie pan on a baking sheet earlier than placing within the oven. This may assist catch any drips, plus it makes it simpler to tug out of the oven with oven mitts on.
Cool not less than half-hour earlier than slicing. This permits the filling to arrange just a little so it’s much less liquid-y.
You may retailer any apple pie leftovers lined within the fridge for not less than 3 days.
Diet
Diet Information
Apple Pie Recipe
Quantity per Serving
% Every day Worth*
* P.c Every day Values are based mostly on a 2000 calorie food plan.
Discover: Diet is auto-calculated, utilizing Spoonacular, to your comfort. The place related, we suggest utilizing your personal vitamin calculations.
