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Wednesday, July 3, 2024

Basic Hugo Spritz Cocktail | Julie Blanner


Get pleasure from a traditional cocktail with us at present! We’re celebrating spring with a Hugo Spritz – an iconic St. Germain bubbly cocktail infused with mint and lime.

These flavors, together with the glowing Prosecco and elderflower (due to the St. Germain) create a cocktail that speaks to spring and summer time.

It’s refreshing, scrumptious, and one among my favourite cocktails of all time. I feel you’re going to like it too!

A refreshing Hugo spritz cocktail with lime and mint in a tall glass.A refreshing Hugo spritz cocktail with lime and mint in a tall glass.

For the previous few years, I’ve loved a glass of Prosecco much more than my long-loved purple wine. In truth, I’ve develop into a giant fan of these bubbles, and much more so after I upgraded them with a bit of St Germain!

There’s simply one thing about that refreshing mixture that has my coronary heart. With that in thoughts, I order a Hugo Spritz any time it’s on a bar menu. I like the mix of lime with the hints of floral and bubbles.

This cocktail feels a bit of female due to the floral notes, and it has simply the right quantity of sweetness that’s balanced by the lime. It’s develop into one among my favourite drinks ever!

Very like a mimosa, it’s good for celebratory events, or any day you wish to sip one thing that feels fabulous and a bit of particular. Make one, or make a full pitcher – cheers to that!

A glass of Hugo spritz with mint leaves and a lime wedge, accompanied by a gold-colored stirring spoon on a marble surface.A glass of Hugo spritz with mint leaves and a lime wedge, accompanied by a gold-colored stirring spoon on a marble surface.
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Why You’ll Love this Cocktail Recipe

  • Candy, however not too candy.
  • Nice for spring and summer time events!
  • Simple to make, and simple to customise, too.
  • We’re displaying you how you can make only one, in addition to a full pitcher for entertaining.
A glass of Hugo spritz garnished with fresh mint leaves and a slice of lime.A glass of Hugo spritz garnished with fresh mint leaves and a slice of lime.

Purchasing Listing

copy and paste so as to add substances to your grocery listing

  • St‑Germain
  • Prosecco
  • Membership Soda
  • Recent Mint Leaves
  • Lime
A bottle of St-Germain elderflower liqueur, a bottle of LaMarca prosecco, a can of Fever-Tree premium club soda, and slices of lime arranged on a marble surface forA bottle of St-Germain elderflower liqueur, a bottle of LaMarca prosecco, a can of Fever-Tree premium club soda, and slices of lime arranged on a marble surface for

Substances, Substitutions and Variations

  • St Germain – Although this model is our longtime favourite, any elderflower liqueur will do. St. Elder is another choice, and a contact inexpensive.
  • Prosecco – We love a Prosecco (or any sort of glowing wine) on this cocktail, however you should use your favourite bottle of bubbles. Our favourite model is La Marca – nice taste and an excellent worth level, too.
  • Membership Soda – Select your favourite sort of glowing soda right here! We love the Fever Tree model for cocktails, however any will do. You may even combine it up and high your Hugo spritz with a flavored glowing soda in case you’d like.
  • Recent Mint – Launch the oil within the mint leaves by stirring them a bit with the St-Germain, to make your cocktail much more fragrant.
  • Lime – Lime can act as a garnish on this cocktail, or you possibly can select to muddle it a bit to be extra lime ahead. The selection is yours!
A glass of Hugo spritz garnished with fresh mint on a light background.A glass of Hugo spritz garnished with fresh mint on a light background.
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Ideas

Don’t muddle your mint for this cocktail (it makes the mint a bit of bitter). You may, nonetheless, stir the leaves a bit together with your spoon to launch the oils.

For extra lime and mint infusion in your spritz, add the wedge of lime to the bottom of the glass with the mint leaves, and stir them collectively a bit. Then, add ice and pour the substances over this base.

The sweeter bottle of bubbles you select, the sweeter your cocktail can be. Select a dry Prosecco for a very good stability.

Need to make a pitcher? Use a full bottle of Prosecco (30 ounces), 12 ounces (1½ cups) of St-Germain and high it with 24 ounces of membership soda. Add the Prosecco and membership soda simply earlier than serving.

A refreshing Hugo Spritz garnished with lemon and mint leaves.A refreshing Hugo Spritz garnished with lemon and mint leaves.

Extra Cocktail Inspiration

drinks

Forestall your display from going darkish

  • Fill wine glass with ice.

  • Add St‑Germain and mint leaves.

    1½ ounces St Germain, 8 Mint leaves

  • Prime with Prosecco and membership soda Gently stir to mix.

    2 ounces Membership Soda, 2 ounces Prosecco

  • Garnish with a mint sprig and lime wedge.

    ¼ Lime

Don’t muddle your mint for this cocktail (it makes the mint a bit of bitter). You may, nonetheless, stir the leaves a bit together with your spoon to launch the oils.
For extra lime and mint infusion in your spritz, add the wedge of lime to the bottom of the glass with the mint leaves, and stir them collectively a bit. Then, add ice and pour the substances over this base.
The sweeter bottle of bubbles you select, the sweeter your cocktail can be. Select a dry Prosecco or Rosé for a very good stability.
Need to make a pitcher? Use a full bottle of Prosecco (30 ounces), 12 ounces (1½ cups) of St-Germain and high it with 24 ounces of membership soda. Add the Prosecco and membership soda simply earlier than serving.

Energy: 193kcal | Carbohydrates: 20g | Protein: 0.5g | Fats: 0.1g | Saturated Fats: 0.02g | Polyunsaturated Fats: 0.1g | Sodium: 19mg | Potassium: 114mg | Fiber: 1g | Sugar: 17g | Vitamin A: 348IU | Vitamin C: 7mg | Calcium: 33mg | Iron: 1mg

Estimated diet data is supplied as a courtesy and isn’t assured.

Learn how to Make

  1. Fill wine glass with ice. A wine glass filled with ice cubes on a marble surface with a sprig of mint leaves nearby.A wine glass filled with ice cubes on a marble surface with a sprig of mint leaves nearby.
  2. Add St‑Germain and mint leaves. Pouring a Hugo spritz into a glass filled with ice cubes.Pouring a Hugo spritz into a glass filled with ice cubes.
  3. Prime with rosé and membership soda. Gently stir to mix. Pouring a Hugo spritz into a glass with ice and mint leaves.Pouring a Hugo spritz into a glass with ice and mint leaves. A glass of Hugo Spritz with ice and lime on a marble surface.A glass of Hugo Spritz with ice and lime on a marble surface.
  4. Garnish with a mint sprig and lime wedge.

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