That is taking pizza to an entire new degree! We’re placing a brand new twist on a traditional favourite with none aside from…Bone Broth! That’s proper, this can be a Bone Broth Pizza Sauce with Cauliflower Crust! A double dose of goodness. My workforce over right here at DKA is at all times innovating. And once they confirmed me a approach so as to add 2 cups of Bone Broth to pizza to spice up protein and collagen, I used to be amazed. And it was DELICIOUS! And to not point out..32 grams of collagen protein.
Bone Broth Pizza
Sauce Components:
2 Cups Dr. Kellyann Beef Bone Broth (you should utilize rooster)
2 (6 oz.) cans tomato paste
2 tbsp. Avocado Oil
1 tsp Oregano
1 tsp Dried Basil
2-3 Garlic Cloves
Salt & Pepper style
Sauce Directions:
- Place all substances right into a medium measurement sauce pan and warmth over medium-high warmth for 4-6 minutes.
- Scale back to low hear and permit sauce to simmer for five extra minutes
- Add sauce to pizza crust and bake for 10-Quarter-hour at 400
Cauliflower Crust Components:
1 lb Cauliflower Florets
1 Egg
⅓ Cup Parmesan or Manchego
1 tsp Oregano
1 tsp Basil
Salt & pepper to style
Cauliflower Crust Directions:
- Preheat the oven to 400
- Add cauliflower into meals processor and pulse till its has grow to be cauliflower rice. Unfold cauliflower out on a baking sheet and bake for Quarter-hour
- Get extra moisture out of cauliflower (you are able to do this by wrapping it in a dish towel and squeezing out extra water)
- In a big bowl mix all substances
- Press the dough out onto a baking sheet, the dough must be ¼” thick possibly barely thicker
- Bake for 35 till golden brown
Rooster Crust Components:
- ¾ lb Shredded Rooster (cooked)
- ½ Cup Parmesan or Manchego Cheese
- 2 Garlic Cloves
- 2 Eggs
- Salt & Pepper to style
Rooster Crust Directions:
- Preheat oven to 400
- Stir collectively substances and mix till nicely blended, unfold on a baking sheet till the ‘dough’ is round ¼ inch thick
- Bake for 20 minutes till golden brown
