You’ll by no means want to purchase store-bought Cajun seasoning once more after you do that recipe for our home made model. This recipe is flavorful, savory and spicy. We find it irresistible for shrimp, seafood, grilling, potatoes and greens. This home made seasoning combination is made with elements you in all probability have already got in your spice drawer.
Associated: Fajita Seasoning, Chili Seasoning, Taco Seasoning, Italian Seasoning.
Elements in Cajun Seasoning
- Paprika – Or Smoked Paprika
- Salt – I used sea salt
- Garlic Powder
- Dried Oregano
- Dried Thyme
- Floor Black Pepper
- Onion Powder
- Cayenne Pepper
- Crimson Pepper Flakes
Directions
Put together your elements. Measure every spice right into a mixing bowl.
Stir gently to mix, or seal the container and shake.
Retailer in an hermetic container.
Ideas for Making
- You may customise this recipe to your eating regimen by utilizing much less (or no) salt for a low-sodium eating regimen, eradicating elements you’re allergic to or dislike and controlling the spice degree.
- This recipe may be tweaked with what you have got readily available or to your private style. Be at liberty to regulate the ratios to fit your choice. You can even use dried minced garlic or onion as an alternative of powder if you would like a bit extra texture.
How a lot seasoning is in a single packet?
In case you are utilizing a recipe that requires “one packet” of store-bought seasoning, you’re in all probability curious how a lot home made combine is the same as “one packet.” One packet is usually equal to at least one ounce, or three tablespoons of seasoning.
Shelf life
A batch of home made seasoning can final in your pantry for one to 2 years. For peak freshness, use inside six months. That is probably apparent, however utilizing brisker spices will lead to an extended shelf life. So if it is a concern to you, don’t use spices which were sitting in your drawer for years.
Incessantly Requested Questions
What’s Cajun Seasoning fabricated from?
Paprika, salt, garlic powder, dried oregano, dried thyme, black pepper, onion powder, cayenne pepper and purple pepper flakes.
What’s Cajun Seasoning used for?
Use this seasoning on proteins, for greens and grilling and on potatoes. You need to use Cajun seasoning so as to add taste to many different dishes—tell us what your favourite methods to make use of it are!
Why home made seasoning is finest
- Greatest elements – Do-it-yourself seasoning is nice since you may be certain what’s in it (and what’s not in it). Should you keep away from sugar, dairy or gluten, making your personal seasonings can provide you peace of thoughts. You can even select to make use of all natural spices if you want.
- Limitless provide – It’s annoying to depend on store-bought seasoning packets. This fashion, I all the time have what I would like and if I run out I can all the time make extra.
- Tastes superb – I swear by the flavors on this recipe. It tastes so good and my entire household loves it.
- You may tweak the spice degree – Should you make this recipe as written, I think about it “medium.” It’s filled with taste and has some warmth. Enhance the cayenne if you wish to make it extra spicy.
Extra home made spice blends:
- Taco Seasoning
- Fajita Seasoning
- Chili Seasoning
- Italian Seasoning
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Be taught to make home made Cajun Seasoning utilizing paprika, salt, garlic powder, oregano, thyme, black pepper, onion, cayenne and purple pepper.
Directions
-
Put together your elements. Measure every spice right into a mixing bowl.
-
Stir gently to mix, or seal the container and shake.
-
Retailer in an hermetic container.
Notes
- You may customise this recipe to your eating regimen by utilizing much less (or no) salt for a low-sodium eating regimen, eradicating elements you’re allergic to or dislike and controlling the spice degree.
- This recipe may be tweaked with what you have got readily available or to your private style. Be at liberty to regulate the ratios to fit your choice. You can even use dried minced garlic or onion as an alternative of powder if you would like a bit extra texture.
- A batch of home made seasoning can final in your pantry for one to 2 years. For peak freshness, use inside six months.
Vitamin
Vitamin Details
Cajun Seasoning
Quantity per Serving
% Each day Worth*
* % Each day Values are based mostly on a 2000 calorie eating regimen.
Discover: Vitamin is auto-calculated, utilizing Spoonacular, to your comfort. The place related, we suggest utilizing your personal diet calculations.
