These Copy Cat Starbucks Cranberry Bliss Bars style similar to the menu merchandise favourite however with out all of the components and preservatives (#profitable!).
Made with a tender blondie base, topped with a cream cheese frosting, and topped with cranberries and white chocolate, these bars have a bit of bliss in each chew!
Starbucks all the time has such yummy snacks and treats!! They’ve impressed us to make these Tacky Sous Vide Egg Bites, however now it’s time for a dessert recipe 😏 These copy cat Starbucks cranberry bliss bars are simple to make and completely candy.
Simply make the dough, press right into a baking dish, and bake. Then make the frosting, and add your tasty toppings. You’re gonna LOVE THESE.
- All-purpose flour: We’re utilizing all-purpose flour as the bottom of this recipe. This helps to create a tender, chewy texture.
- Floor ginger: Ginger provides a slight spice to the bars that pair completely with cranberries and white chocolate.
- White chocolate chips: This will get blended within the dough and melted and drizzled on as a topping.
- Dried cranberries: A fall and winter season staple! Cranberries add a candy and tart taste to those bars.
- Brown sugar: Brown sugar makes the blondie base completely candy.
- Egg: We’re utilizing simply 1 egg, which helps to bind the components and create a chewy consistency.
- Orange: Contemporary orange juice and orange zest add a shiny, citrusy taste to the bars.
- Cream cheese: Be certain your cream cheese is at room temperature earlier than mixing it with the opposite frosting components.
- Greek yogurt: Greek yogurt provides a tangy taste to the frosting and helps to create a clean texture.
- Powdered sugar: The bottom of most frostings! Powdered sugar helps to thicken the frosting and add sweetness.
- Stand mixer: You should utilize a hand mixer, however we love utilizing our stand mixer for this recipe.
Sure! To make gluten-free cranberry bliss bars, swap the all-purpose flour with a gluten-free flour mix. Be certain to learn the directions in your particular model of gluten-free flour for any extra measurement changes.
Add Extra Goodies to Your Bars
I’ll all the time approve of including extra toppings to your baked items! Listed here are just a few concepts for further goodies so as to add to those copycat cranberry bliss bars:
- Chopped pecans or walnuts: For some added crunch and nutty taste.
- White chocolate chunks: As an alternative of chips, attempt including chunks of white chocolate to the blondie batter. Yum!
- Almond extract: Should you like almond taste, add 1/2 teaspoon of almond extract to the batter for an additional layer of taste.
How you can Make Cranberry Bliss Bars (Step by Step!)
These selfmade cranberry bliss bars are simpler to make than you may assume. Right here’s a breakdown of the steps, however make certain to scroll down for the total written directions and measurements within the recipe card!
- Preheat Oven: Begin by preheating the oven to 350℉. Line an 8×8-inch baking dish with parchment and put aside.
- Combine Dry: Subsequent, place the entire dry components right into a bowl. Combine and put aside.
- Cream Butter: Use a standing mixer to cream the butter and brown sugar till gentle and fluffy, about 5 minutes.
- Combine Moist: Subsequent, add the egg, orange juice, orange zest, and vanilla to the bowl and blend.
- Mix: Slowly add the dry components to the moist components and blend to mix.
- Bake: As soon as blended, switch the dough to the baking dish and bake for 25 minutes. Take away from the oven and permit to chill utterly earlier than frosting.
- Put together the Frosting: In a bowl, mix the cream cheese, Greek yogurt, powdered sugar, and vanilla extract. Unfold the frosting on high of the bars.
- Add Toppings & Serve: Prime with dried cranberries and drizzle with melted white chocolate. Refrigerate for five minutes to agency up the chocolate. Serve and revel in!
Prime Suggestions for the Yummiest Do-it-yourself Cranberry Bliss Bars
Retailer any leftover selfmade cranberry bliss bars in an hermetic container within the fridge for as much as 3 days.
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Preheat oven to 350℉. Line an 8×8-inch baking dish with parchment and put aside.
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Place the entire dry components right into a bowl. Combine and put aside.
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Use a standing mixer to cream the butter and brown sugar till gentle and fluffy, about 5 minutes.
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Subsequent, add the egg, orange juice, orange zest, and vanilla to the bowl and blend.
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Slowly add the dry components to the moist components and blend to mix.
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Switch the dough to the baking dish and bake for 25 minutes.
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Take away from the oven and permit to chill utterly earlier than frosting.
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As soon as the bars are utterly cooled, put together the frosting. Add the cream cheese, greek yogurt, powdered sugar, and vanilla extract to a bowl and blend. Unfold the frosting on high of the bars.
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Prime with dried cranberries and drizzle the melted white chocolate on high. Refrigerate for five minutes to permit the melted chocolate time to agency up.
- Retailer in an hermetic container within the fridge.
Energy: 280 kcal, Carbohydrates: 36 g, Protein: 5 g, Fats: 13 g, Fiber: 3 g, Sugar: 21 g
Diet info is mechanically calculated, so ought to solely be used as an approximation.
Pictures: images taken on this put up are by Erin from The Picket Skillet.
