Coquito – A Stunning Mess

You’ve probably had eggnog throughout the vacation season, however when you haven’t had Coquito at Christmas, then you’ve gotten been lacking out on a scrumptious vacation custom! This Puerto Rican vacation coconut-based drink is a candy and creamy spiked beverage with heat spices and notes of vanilla that you just serve chilly proper out of the fridge. This Coquito recipe is thick and luscious with a tropical coconut twist and it tastes like horchata and eggnog had a vacation child collectively. It’s additionally in style to make massive batches of this and provides out to family and friends as items throughout the vacation season and you may make a nonalcoholic model as nicely so everybody within the household can take pleasure in.

Associated: Home made Eggnog, Eggnog Latte, Eggnog Martini, Horchata Recipe, Wassail Recipe, Glühwein (German Mulled Wine)

Does Coquito have eggs in it?

This query undoubtedly sparks debate and the reply varies relying on how every household historically makes it. To make a recipe that’s extra custard-like and nearer to eggnog, some cook dinner uncooked egg yolks into the components, however to maintain it nearer to a horchata you possibly can go away them out and it’ll additionally last more within the fridge with out the egg.

What’s Coquito?

Coquito is a candy vacation drink that’s native to Puerto Rico and is made across the Christmas vacation season. Whereas it’s typically known as a “Puerto Rican eggnog,” Coquito isn’t all the time made with eggs and as a substitute has coconut as a most important base taste together with vanilla and heat spices like cinnamon, nutmeg, and cloves. In Spanish, the phrase coquito means “little coconut.” White rum is the preferred selection to present the drink an alcoholic kick and it’s all the time served very chilly.

What sort of alcohol is finest for Coquito?

Whereas white rum is the preferred possibility for Coquito with its mild taste, attempt to discover white Puerto Rican rum like Don Q first if yow will discover it, though you should utilize every other white rum that you just take pleasure in as nicely. In the event you choose them, you too can attempt a gold rum, darker spiced rum, or brandy if that higher fits your style.

Are you able to make Coquito with out alcohol?

Sure! You possibly can simply make Coquito nonalcoholic by substituting coconut milk for the rum. It’s also possible to add some imitation rum extract to style to taste the Coquito with out making it alcoholic.

Elements for Coquito:

• Sweetened condensed milk: All the pieces is healthier with sweetened condensed milk and this provides your drink simply the correct quantity of sweetness.
• Evaporated milk: Simply a normal can of evaporated milk from the grocery retailer works simply wonderful for this recipe.
• Cream of coconut (like Coco Lopez or Goya): You’ll need to ensure you are getting cream of coconut for this recipe, which is NOT the identical as coconut cream, so ensure that to learn the label fastidiously!
• Floor nutmeg, cinnamon, and clove: These floor spices add a heat spice notice to the drink and make it style festive.
• Vanilla extract: The trace of vanilla goes so nicely with the coconut. Attempt to use vanilla extract relatively than imitation vanilla you probably have it for a better high quality vanilla taste.
• White rum: Including white rum to your Coquito is the perfect pairing, though some choose darkish spiced rum or brandy.
• Cinnamon sticks (optionally available): For a fairly garnish and somewhat additional cinnamon taste, add a cinnamon keep on with your Coquito earlier than serving.

Tips on how to make Coquito:

Add all of your components to a blender and mix collectively on excessive velocity. Place combination within the fridge for not less than one hour to sit back earlier than serving. You possibly can pour right into a glass immediately when chilly or serve over ice.

NOTE: With regards to how a lot alcohol so as to add to your Coquito, begin out with the beneficial quantity and you may all the time add extra if desired. You possibly can even make it as-is after which have somewhat white rum station close by for anybody who needs so as to add an additional shot to their very own drink.

Suggestions for making Coquito:

• Attempt including a little bit of floor ginger to style if you’re a ginger fan.
• Attempt serving this with an enormous serving to of whipped cream and sprinkled cinnamon on prime.
• Small swing-top glass bottles like these are good for gifting selfmade Coquito. Attempt including a cinnamon stick and halved vanilla bean into every bottle for a fairly and attractive addition.
• In the event you don’t have a blender, you too can simply whisk the components collectively in a big bowl.
• It’s also possible to float some star anise in your drink as nicely for a fairly look and a contact of black licorice taste.

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A creamy coconut Puerto Rican model of a vacation eggnog-like drink.

Value $7

Yield 10 servings

Prep 5 minutes minutes

Chill Time 1 hour hr

Complete 1 hour hr 5 minutes minutes

Directions

• Place all components in a blender (apart from cinnamon sticks) and mix on excessive till mixed.

• Place Coquito combination in fridge for an hour to sit back earlier than serving.

• Pour into glasses or over ice to serve.

Notes

TIP: If a number of the coconut fats solidifies within the fridge, simply let it sit out on the counter for about 10 minutes to heat up after which give it a shake to include the fats earlier than pouring over ice.

Suggestions for making Coquito:

• • Be sure to select cream of coconut for this recipe, which is NOT the identical as coconut cream, so ensure that to learn the label fastidiously!

• • Attempt including a little bit of floor ginger to style if you’re a ginger fan.

• • Attempt serving this with an enormous serving to of whipped cream and sprinkled cinnamon on prime.

• • Small swing-top glass bottles like these are good for gifting selfmade Coquito. Attempt including a cinnamon stick and halved vanilla bean into every bottle for a fairly and attractive addition.

• • In the event you don’t have a blender, you too can simply whisk the components collectively in a big bowl.

• It’s also possible to float some star anise in your drink as nicely for a fairly look and a contact of black licorice taste.