Enchiladas – A Lovely Mess

This straightforward beef enchiladas recipe is a go-to for weeknight dinners. I’d say it is a Tex-Mex fashion recipe and never essentially tremendous genuine. However it’s tremendous straightforward to make and all the time a success at our home.

I hold the filling easy with out compromising taste—seasoned floor beef with pinto beans, onions and garlic. Every thing will get rolled up in tortillas and baked in enchilada sauce with cheese. I often make my very own sauce however you possibly can definitely use a store-bought enchilada sauce to make this meal even sooner.

Associated: Subsequent up, attempt our Verde Hen Enchiladas, White Sauce Vegetable Enchiladas.

Substances

You might also need some toppings equivalent to recent cilantro, tomato, and avocado. Or some home made salsa, salsa verde, guacamole or pico de gallo. You might also need your favourite scorching sauce or bitter cream for serving as effectively.

Instructions

In case you are making home made pink enchilada sauce, do that first.

Finely chop the onions and mince the garlic. In a skillet or nonstick pan, prepare dinner the onions in just a little oil over medium warmth till they start to brown. Then add the garlic and season with salt and pepper. Prepare dinner one other minute.

Add the bottom beef to the pan and prepare dinner with the taco mix till no pink stays. Then stir within the (drained) beans. Stir in half of the cheese. It can soften and this may make the filling simpler to make use of as you fill the tortillas.

In a 9×13 casserole pan, pour in 1/3 of the enchilada sauce. Then roll up the filling within the tortillas and place seam aspect down within the pan. When you’ve rolled all of the filling and stuffed the baking dish, pour the remaining sauce excessive. Then sprinkle on the cheese.

Bake within the oven at 350°F for 25-Half-hour. The sides ought to bubble and the cheese might be melty and golden brown.

Serve heat with any sides or salsa you want.

Suggestions & Substitutions

• My household prefers flour tortillas more often than not, in order that’s what I take advantage of after I make this. Nevertheless, you possibly can definitely use corn tortillas as an alternative. For those who do, I like to recommend warming them within the microwave earlier than rolling the filling as this helps them to bend and never crack whenever you work with them. For those who do get some cracks in your tortillas, by no means concern—sauce and cheese can cowl and prevent!
• I largely use pinto beans, however you should use others like black beans or ranch fashion beans.
• I like a mix of sharp cheddar cheese and Colby cheese, however different cheese can work nice like pepper jack or queso fresco.
• I’ll generally make a barely smaller pan of enchiladas with this recipe. This often means I’ve some leftover filling. This goes nice in tacos or nachos the subsequent day.
• Enchiladas make nice leftovers! Merely cowl the pan in aluminum foil or put the leftovers in an hermetic container within the fridge for at the least 3 days. Rewarm within the microwave or the oven.

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