We could earn a fee from hyperlinks on this web page.
I turned barbecue sauce-rich a pair weeks in the past. After testing eight in style sauces to see which might be greatest as a pizza sauce (try the saucy outcomes right here), I ended up with numerous pizza, and eight practically full bottles of BBQ sauce—not my regular fridge conundrum. Fortunately, I discovered a sustainable approach to take pleasure in these sauces that doesn’t embrace a grill (or extra pizza). It’s eggs, in fact. Barbecue sauce is the key to a feisty fried egg.
One of the best sauce for eggs
The sauce that spurred me to do that is Bachan’s Japanese Barbecue Sauce. It’s just like the little black gown of condiments—it’s nice on all the things. This sauce is much less thick and extra savory than the opposite American fashion bbq sauces, so pairing it with eggs appeared like a small leap. I melted some butter in a frying pan and squeezed out a tablespoon of sauce on prime. I let it bubble up first earlier than including my egg. It didn’t take lengthy for the sauce to thicken over the warmth. I flipped the egg (I’m an over-easy kinda lady) and shortly after, plated the swarthy morsel.
Credit score: Allie Chanthorn Reinmann
This egg was a breakfast expertise not like some other. Bachan’s doesn’t learn “candy” like a few of the others, however because it cooked and concentrated, the sugars actually confirmed as much as the social gathering. The sauce decreased right down to a daring, candy and savory shell. The perimeters caramelized right into a chewy, crunchy, umami sweet, however the sauce remained a nice glaze the place it contacted the egg.
Any barbecue sauce will work
As this was a hit, I made a decision to fry up extra eggs with a extra American-style barbecue sauce. Like all nice meals discoveries, what began out as questionable judgment turned out to be good considering. This time, I used Dinosaur Barbecue’s BBQ sauce. I didn’t significantly take pleasure in it as a pizza sauce as a result of it was bland in comparison with the others; nonetheless, it makes it an incredible candidate for frying. Pouring it right into a frying pan cooks off a great deal of water, thickening the sauce and concentrating the candy, acidic, tomato-y flavors. As an alternative of a bland sauce, I now had a flavorful tomato jam.
When barbecue-frying your eggs, I recommend utilizing a non-stick pan and melting a pat of butter in it earlier than including the sauce. Since barbecue sauce recipes differ in sugar content material, you wish to keep away from the sauce sticking and burning. It in all probability will not get to that time, however why threat it? Enable the sauce to warmth up and begin effervescent. Then add your eggs and prepare dinner them to your desire. Serve with toast, or set your self with actual yard BBQ vibes and plate it up with buttery corn and potato salad.
