Grilled brie is a straightforward and stylish appetizer that’s good for summer time and fall. Topped with a drizzle of honey and chopped walnuts (or pecans), it’s deliciously decadent. It’s simple to customise, too – and I like serving it with my favourite do-it-yourself crostini or crackers.
Grilled brie is a pleasant variation of my grilled mozzarella appetizer – it’s really easy to make, and so creamy and melty! It’s so versatile to serve, too. I prefer to serve it with an unimaginable number of fruits, herbs, preserves, nuts and drizzled toppings of all types. It’s a wonderful restaurant-worthy appetizer, and one which my entire household enjoys!
My catering profession taught me that simplicity is essential for entertaining – as a result of easy meals are those folks typically love essentially the most. This 3 ingredient grilled brie is the final word instance!
Purchasing Checklist
- 7 ounce Brie Wedge
- Walnut Items (or Pecans)
- Honey
Tip from my Check Kitchen
A cedar plank is a will need to have for grilled brie! This technique is essential for a number of causes. First, as a result of it prevents the cheese from melting by way of the grill grates. It additionally imparts a smoky taste and aroma, and it helps evenly conduct warmth too! Don’t neglect to soak the plank earlier than grilling.
Serving Strategies
I prefer to serve grilled brie with crostini, sliced baguette or crackers, and there are such a lot of enjoyable topping variations. Prime with preserves or recent raspberries, blueberries, strawberries or peaches. It’s really easy to customise for summer time or fall!
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Soak a cedar plank in water for at the least half-hour, as much as 4 hours. This can maintain it from burning.
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Preheat your grill to medium excessive.
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Place your cheese on the plank. Place plank on high of the grate.
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Grill with lid closed for 7-8 minutes. Add honey and nuts excessive, and grill for an additional 2 minutes to heat by way of.
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Take away from grill and serve heat immediately from cedar plank, or take away to a platter.
Use a cedar plank to grill your brie wedge. In the event you don’t have one, that’s okay – strive heavy responsibility aluminum foil! You need to use a full brie spherical (with rind on) immediately on the grill grate, however watch it rigorously to make sure it doesn’t soften too rapidly and burst out of the rind.
Variations and Serving Strategies
Storage Notes
Use Inside 3-4 Days: Baked brie is greatest loved recent however might be saved within the fridge for as much as 3-4 days. The longer it’s saved, the extra the feel and taste might change.
Freezing: If you should retailer it for an extended interval, you may freeze baked brie. Wrap it tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe bag. It may be frozen for as much as a month. Thaw it within the fridge earlier than reheating.
Reheating
Whenever you’re able to benefit from the baked brie once more, preheat your oven to 350°F (175°C). Take away the wrappings and place the brie on a baking sheet lined with parchment paper. Warmth for about 10-Quarter-hour or till it’s warmed by way of and melty once more. Keep away from reheating within the microwave, which can lead to uneven melting.
Energy: 175kcal | Carbohydrates: 9g | Protein: 8g | Fats: 12g | Saturated Fats: 6g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 3g | Ldl cholesterol: 33mg | Sodium: 209mg | Potassium: 78mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 197IU | Vitamin C: 0.1mg | Calcium: 66mg | Iron: 0.4mg
Estimated vitamin info is supplied as a courtesy and isn’t assured.
