Thanksgiving gravy is a must have on the feast desk. This delectable and versatile sauce elevates every part it touches on the plate, and displays the savory flavors of the superbly roasted turkey that simply made its debut on the desk. Clearly, which means you’ll be utilizing the contemporary pan drippings, proper? As if the host wasn’t frantic sufficient with cooking, reheating, plating, and serving; Now they need to make a final minute gravy. Go. It can save you your self bother and nonetheless get that wealthy turkey taste by freezing your gravy now and including pan drippings later.
How you can freeze gravy
First, take advantage of scrumptious full gravy. Make a roux, nevertheless toasted and darkish you want, and whisk in sufficient broth to get a consistency that’s a bit thicker than you’d often make it. This accounts for the turkey drippings that can skinny it out on the massive day. Season the gravy, and permit it to chill to room temperature, and even chill it down within the fridge. Pour the cool gravy right into a freezer-safe zip-top bag. Flatten or squeeze all of the air out and freeze it flat, or with a pencil to portion it. Lay it flat within the freezer, or within the form you need, and let if freeze stable.
Observe that white gravy (made with the addition of milk or cream) can, sadly, break when thawing. If you happen to’re making a gravy with milk or cream, I am going to level you to this publish for freezing a roux base of butter and flour upfront. At the very least you’ll be able to nonetheless be a step forward.
How do you thaw frozen gravy?
On Thanksgiving Day, break aside the frozen gravy (you’ll be able to defrost it barely by placing the bag in a bowl of heat water), add it to a pot, and reheat it over low warmth. Whisk it clean. Retailer the heat gravy in an insulated bottle to maintain it sizzling all day. When the chook lastly comes out of the oven, your gravy is prepared and ready for concentrated turkey juice. Pour the drippings right into a measuring cup and skim off the fats, or use this useful trick to defat the drippings. Pour the gravy out of the bottle and right into a pot. (You may hold the container useful, it’s going to be used once more shortly.) Regularly whisk within the turkey drippings. Once you’re proud of the thickness, cease pouring. Add freshly chopped herbs or bits of turkey meat if you happen to like. Style the gravy and season it if wanted. Pour the gravy again into the insulated bottle to serve.
This trick is not restricted to Thanksgiving both. You may freeze any do-it-yourself brown gravy, like rooster gravy, beef gravy, vegetable or mushroom gravy, and add drippings or contemporary herbs on the day that you just wish to use it. It additionally works within the reverse state of affairs—you’ve got made far more contemporary gravy than you wanted, simply freeze the leftovers for an additional day.
Freezable Make-Forward Gravy Recipe
Substances:
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4 tablespoons butter
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4 tablespoons all-purpose flour
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1 ¾ cups of turkey inventory or broth
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1 teaspoon of beef boullion base
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⅛ teaspoon onion powder
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1 teaspoon soy sauce
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Pinch MSG
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2 or 3 grinds of contemporary black pepper
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½ cup to 1 cup defatted turkey drippings (stir in after reheating)
1. In a big measuring cup, add the turkey inventory and the meat bouillon base. Microwave the liquid till it’s steaming, about two minutes. Stir to dissolve the bouillon.
2. In a medium pot, cook dinner the butter and flour over medium-low warmth. Whisk them collectively till they make a clean paste, and cook dinner it for one to 5 minutes, or till the combination turns into golden brown and smells toasty.
3. Slowly add the recent liquid in 4 installments, whisking always. Whisk the combination clean earlier than including the subsequent quantity of liquid. As soon as the entire broth is within the gravy, flip off the warmth, and stir within the onion powder, MSG, soy sauce, and black pepper. Enable the gravy to chill to room temperature.
4. Pour the cooled gravy right into a freezer-safe zip-top bag. Freeze it flat.
5. When wanted, take the gravy out of the freezer. You may thaw it barely by leaving it on the counter for half-hour, or placing the bag in a bowl of heat water. Break the gravy into items and add it to a pot. Reheat the gravy over low warmth. When you’ll be able to, whisking incessantly to interrupt it up and clean it out. Whisk in as a lot of the turkey drippings as that you must skinny out the gravy to a consistency you want. Style, and season additional if wanted.
