This manicotti recipe is a kind of dinners that feels actually particular and indulgent however truly is fairly simple to make and requires solely minimal elements. Manicotti shells are massive pasta tubes you fill with an array of cheeses after which bake in marinara sauce. They give the impression of being type of like savory, pasta cannoli. And it finally ends up tasting loads like cheese lasagna.
This manicotti recipe is vegetarian pleasant. However the beauty of do-it-yourself meals is you may simply customise this to your preferences. If you wish to add some meat, prepare dinner some floor beef or sausage and throw it in with the sauce earlier than baking. You would additionally add extra greens and even change up the filling primarily based in your favourite flavors.
Associated: Subsequent up, make lasagna with no boil noodles, baked ziti or hen alfredo.
Substances
- Manicotti noodles
- Ricotta
- Mozzarella
- Parmesan
- Egg
- Basil
- Italian seasoning
- Marinara sauce
Instructions
Cook dinner the manicotti noodles in accordance with the bundle instructions for al dente.
In a medium mixing bowl, stir collectively the ricotta, 2/3 of the mozzarella, and a couple of/3 of the Parmesan cheese. You need to reserve among the mozzarella and Parmesan for the highest of the dish earlier than baking. Then stir within the egg, Italian seasoning and many of the chopped basil (once more, reserving among the topping).
Drain the pasta and rinse in chilly water. Utilizing a piping bag, fill every noodle with the cheese filling.
In an oblong baking dish, add a skinny layer of marinara sauce. Then add the stuffed noodles. Prime the noodles with the remaining marinara, cheese and basil.
Bake at 350°F (177°C) for 25-Half-hour. The sauce can be effervescent alongside the edges. Serve heat.
Suggestions for Making
- You need the noodles to be barely undercooked, as they are going to be simpler to deal with as you fill them. They may soften and prepare dinner extra when baked.
- Cook dinner 1-2 extra noodles than you will have, in case some get torn as you’re employed.
- When you don’t have a piping bag, a gallon ziplock bag can work as nicely. Simply fill and reduce off one of many backside corners.
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Giant pasta shells full of cheeses and baked in marinara sauce.
Directions
-
Cook dinner the manicotti noodles in accordance with the bundle instructions for al dente.
-
In a medium mixing bowl, stir collectively the ricotta, 2/3 of the mozzarella, and a couple of/3 of the Parmesan cheese. You need to reserve among the mozzarella and Parmesan for the highest of the dish earlier than baking.
-
Then stir within the egg, Italian seasoning and many of the chopped basil (once more, reserving among the topping).
-
Drain the pasta and rinse in chilly water.
-
Utilizing a piping bag, fill every noodle with the cheese filling.
-
In an oblong baking dish, add a skinny layer of marinara sauce. Then add the stuffed noodles. Prime the noodles with the remaining marinara, cheese and basil.
-
Bake at 350°F (177°C) for 25-Half-hour. The sauce can be effervescent alongside the edges. Serve heat.
Notes
You need the noodles to be barely undercooked, as they are going to be simpler to deal with as you fill them. They may soften and prepare dinner extra when baked.
Cook dinner 1-2 extra noodles than you will have, in case some get torn as you’re employed.
When you don’t have a piping bag, a gallon ziplock bag can work as nicely. Simply fill and reduce off one of many backside corners.
Vitamin
Vitamin Information
Manicotti
Quantity per Serving
% Each day Worth*
* P.c Each day Values are primarily based on a 2000 calorie food regimen.
Discover: Vitamin is auto-calculated, utilizing Spoonacular, in your comfort. The place related, we advocate utilizing your personal vitamin calculations.
