One-Pot Lemon Tortellini Soup – Match Foodie Finds

Get able to dive into a comfortable bowl of goodness with this easy-peasy one-pot lemon tortellini soup! Full of savory floor hen, veggies, tacky tortellini, and a kick of lemon that provides it an additional vibrant end.

And the most effective half? It’s all executed in underneath 35 minutes. Discuss an ideal weeknight dinner recipe.

Whoever determined that soup is just for the chilly and darkish winter months hasn’t tried this vibrant and colourful lemon tortellini soup with English peas! It’s — dare I say — the spring-iest soup we’ve ever created 🤩 I like love love the distinction of contemporary lemon with nourishing and wealthy broth and veggies + the addition of tortellini makes it a ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ dish in line with my toddler.

Plus, there’s nothing fussy about this soup — it’s able to serve in 35 minutes, and is made utterly in a single pot. The meatballs are actually simply damaged up items of floor hen, which suggests 0 meatball rolling required. Plop the store-bought tortellini and peas in on the finish, and dinner is served.

What’s In Our Lemon Tortellini Soup

Hen meatballs: Made with a mix of Italian seasoning, pink pepper flakes, and garlic, these hen meatballs are simply seasoned after which merely damaged aside within the pot when browned.

Veggies: You’ll want the tremendous flavorful mixture of minced white onion, a whopping 6 cloves of garlic, chopped carrots and frozen peas for this soup.

Tortellini: Any store-bought tortellini will do! We used a cheese tortellini since we have already got hen meatballs on this soup, however be happy to make use of a meat tortellini for those who desire.

Hen broth: The bottom of this soup! Hen broth taste pairs properly with hen meatballs, however any broth you will have readily available will do.

Shredded parmesan: Don’t skip this! The shredded parm will soften into the soup making it richer and creamier — critically yum!

Lemon juice: Can’t have lemon tortellini soup with out the lemon! We’re utilizing contemporary lemon juice because it offers the most effective taste. That is what we advocate 😋

Simple Ingredient Swaps

Tortellini –> Ravioli: That is clearly a tortellini soup recipe, however for those who don’t have any readily available, store-bought ravioli may even style delish.

Hen Meatballs –> Beef or Pork Meatballs: Floor hen may be very lean and nonetheless fairly flavorful with our seasoning, so we opted for a hen meatball for this soup. Clearly beef or pork or a mix would even be fairly tasty.

Frozen Peas –> Recent Peas: Really both will work! The frozen peas will take a couple of minutes longer to thaw within the soup, however we’ve examined this soup with each contemporary and frozen and it doesn’t change the style or the feel of the peas.

Prime Suggestions when Making Lemon Tortellini Soup 

• The tortellini will proceed to take in the broth: In the event you aren’t consuming the soup instantly, maintain off on including the tortellini, or know you’ll have to add extra broth when serving.
• When selecting parmesan: Freshly grated parmesan works higher than pre-shredded for this recipe. It’s much less more likely to clump when melted within the soup as pre-shredded cheese incorporates added preservatives that forestalls clumping within the bag, however doesn’t permit for it to soften as simply. 

Storage

Earlier than refrigerating, be sure to let your soup cool. Then, switch it into an hermetic container and refrigerate for as much as 3 days.

To reheat: If you’re able to reheat, we discovered that it’s going to probably be crucial so as to add extra broth. The tortellini will suck up all of that yummy yummy broth, so simply add in a splash or so per serving. Reheat on the stovetop or medium warmth till scorching.

One-Pot Lemon Tortellini Soup Recipe

You may love this simple lemon tortellini soup with English peas! Full of hen, veggies, and tacky tortellini, it is a fast and satisfying meal made in a single pot in simply 35 minutes.

Prep:20 minutes minutes

Prepare dinner:15 minutes minutes

Whole:35 minutes minutes

Fats 19

Carbs 39

Protein 26

Substances

Floor Hen

• 1.5 tablespoons Italian Seasoning
• 1 teaspoon pink pepper flakes
• 1 teaspoon dried chives
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic
• ½ teaspoon freshly floor black pepper
• 1 lb. floor hen

Different Substances

• 3 tablespoons olive oil
• ½ cup dry white wine sauvignon blanc
• 1 white onion minced
• 3 giant carrots peeled and chopped into cash
• 1 teaspoon sea salt separated
• 6 cloves garlic minced
• 8 cups hen broth
• 2 cups frozen candy peas
• 16 oz. cheese tortellini
• 1 cup freshly shredded parmesan cheese + extra for topping
• 3 tablespoons contemporary lemon juice
• ¼ cup chopped contemporary parsley

Directions 

• Add all of the components for the bottom hen to a bowl and gently combine to mix.

• Warmth olive oil in a big pot over medium/excessive warmth. When the olive oil is aromatic, break the hen into small items resembling hen meatballs.

• Prepare dinner the hen items till browned on all sides, about 6-7 minutes. Remember to gently transfer the hen items round in order that they don’t stick with the underside of the pot. Take away the hen from the pot.

• Deglaze the pot with wine and use a spatula to scrape the brown bits from the underside of the pot.

• Add the onion and carrots to the pot and season with ½ teaspoon salt. Toss and saute over medium/excessive warmth for 5-6 minutes.

• Add the garlic and saute for an extra 1 minute. As soon as the garlic is aromatic, add the broth to the pot and convey to a boil.

• Add the peas and tortellini to the pot and switch the warmth all the way down to medium. Let the tortellini prepare dinner for 3-4 minutes or till the middle of the tortellini is scorching and gooey.

• Add the hen again to the soup and stir to mix.

• Take away the pot from warmth and slowly add the parmesan to the soup. Add a couple of tablespoons of the cheese at a time, stirring consistently. Repeat till all of the parmesan has been added. In the event you add the parmesan all at one time it’ll climb.

• Add the remaining salt and lemon juice to the pot and stir.

• Prime with contemporary parsley, parmesan cheese, and pink pepper flakes. Serve instantly and revel in.

Suggestions & Notes

• Any kind of tortellini will work for this recipe.
• We used frozen candy peas, however you should use contemporary ones, too. You’ll simply should let the peas prepare dinner a bit longer or to the specified crunch stage.
• Freshly grated parmesan works higher than pre-shredded. It’s much less more likely to clump.
• The tortellini will proceed to take in the broth. In the event you aren’t consuming the soup instantly, maintain off on including the tortellini, or know you’ll have to add extra broth.

Diet details

Energy: 438kcal Carbohydrates: 39g Protein: 26g Fats: 19g Fiber: 6g Sugar: 7g