One-pan meals are at all times welcome in my kitchen, and this One-Pot Mushroom Hen is a straightforward consolation meals with a lot taste!
Do-it-yourself hen seasoning coats the tender hen, and a flavorful broth is used for cooking the rice. The consequence? A simple hen dinner accompanied by nice flavors that the entire household will devour.
You’ll be able to’t get any higher than a skillet hen dinner, the place the oven does a lot of the give you the results you want! I really like whipping out this one-pot hen and rice. It’s a straightforward weeknight dinner recipe that’s designed to nourish you after an extended day with out making you’re feeling completely exhausted after making it.
The most important factor right here is chopping up your veggies. After that, you simply gotta season and sear the hen, make your flavorful broth with the rice, and let it bake within the oven.
What’s In One-Pot Mushroom Hen and Rice
- Hen thighs: Hen thighs: We used bone-in, skin-on hen thighs as they add a lot taste to the dish.
- Do-it-yourself hen seasoning: A easy mixture of spices that you almost certainly have already got in your pantry.
- White wine: We used sauvignon blanc white wine to deglaze the pan and add further taste to the hen and rice.
- Butter: Butter provides richness and depth to the dish. Don’t skip it!
- White mushrooms: Mushrooms go so properly with hen and rice, and so they add an earthy taste to the dish.
- Lengthy grain white rice: We like long-grain white rice as a result of it doesn’t turn out to be too sticky or mushy when cooked.
- Hen broth: The bottom of what the rice will get cooked in. It makes the mushroom rice oh-so flavorful and tender.
- Worcestershire sauce: This provides a tangy and savory taste to the dish.
- Shredded parmesan cheese: The final touch that provides a creamy and salty component to the dish.
- Hen thighs: Be happy to make use of chicken breast or boneless, skinless hen thighs rather than thighs.
- White rice: We’ve examined this recipe with long-grain white rice, resembling basmati and jasmine, and had nice success.
- Wine: Don’t have white wine? You’ll be able to sub it with apple cider vinegar or omit it fully.
- Mushrooms: When you’re not a fan of mushrooms, be happy to swap them out in your favourite veggies like bell peppers or zucchini. Any sort of mushroom can be utilized.
Our Suggestions for this One-Pot Mushroom Hen and Rice Recipe
- In step #2, you should definitely give the hen sufficient time to sear. As a result of there’s hen pores and skin, it could take longer than with a boneless hen thigh. Be affected person! The longer you prepare dinner the hen with the pores and skin down, the crispier it can get.
- When you don’t have an oven-safe skillet, you possibly can switch all the things to a baking dish earlier than placing it within the oven.
- Keep in mind to let the hen relaxation. After eradicating it from the oven, let the hen relaxation for a minimum of 10 minutes earlier than serving. This permits the entire juices to redistribute and retains the hen moist.
How lengthy does this hen, mushroom and rice recipe final within the fridge?
Freezer Directions
To reheat, let it thaw within the fridge in a single day after which both microwave or warmth in a skillet.
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First, preheat the oven to 375ºF. Then, prep hen thighs by patting them dry with a chunk of paper towel. Generously sprinkle them with hen seasoning and put aside.
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Warmth 1.5 tablespoons olive oil in a big skillet with a canopy over medium/excessive warmth. When the olive oil is aromatic, sear hen thighs on each side for 3-4 minutes to get them golden brown. Take away from warmth.
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Deglaze the pan with the white wine and scrape the brown bits from the underside of the pan.
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Add the butter to the wine. When the butter has melted, add the mushrooms to the skillet and toss till coated. Season with 1/2 teaspoon of salt and saute for 3-4 minutes.
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Add the onions and garlic and saute for an additional 2-3 minutes.
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Add in white rice, hen broth, Worcestershire sauce, spices, and remaining salt. Combine to mix. Flip the warmth to excessive. As soon as the liquid begins to bubble, instantly take away it from the warmth.
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Place the seared hen thighs on prime of the rice and place the highest on the skillet.
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Bake at 375ºF for 35 minutes. Take away from the oven. At this level, the liquid needs to be fully absorbed. If it’s not, proceed baking for 5-10 minutes till it absorbs. Test the interior temperature of the hen thighs. It ought to learn a minimum of 165ºF.
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Choice to broil the dish on excessive for round 1-2 minutes to actually get the hen golden brown.
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High with contemporary thyme and parmesan cheese. Serve instantly.
- Be happy to make use of hen breast or boneless, skinless hen thighs rather than thighs.
- We’ve examined this recipe with long-grain white rice, resembling basmati and jasmine.
- Any sort of mushroom can be utilized.
- In step #2, you should definitely give the hen sufficient time to sear. As a result of there’s hen pores and skin, it could take longer than with a boneless hen thigh.
Energy: 593 kcal, Carbohydrates: 33 g, Protein: 31 g, Fats: 36 g, Fiber: 2 g, Sugar: 3 g
Diet data is mechanically calculated, so ought to solely be used as an approximation.
