Peanut Butter Honey Chex Balls

These crunchy, no-bake peanut butter honey Chex balls are so fast and simple to make (solely 4 elements!) and don’t require a meals processor. Discuss a win-win! Whip up a batch and luxuriate in these candy peanut-y snacks all through the week, or deliver them to your subsequent get-together.

You understand we’re big followers of ball recipes over listed below are Match Foodie Finds, and we beloved the concept of making a ball recipe that doesn’t require a meals processor. And so these crunchy no bake peanut butter balls had been born! We hope you like them as a lot as we do.

PS: these remind me lots of our wholesome honey peanut butter scotcheroos! So verify these out in case you’re a crunchy gal.

Find out how to Make Crunchy No Bake Peanut Butter Balls

Guardian associates of the world: this can be a GREAT recipe to make with youngsters. One of the crucial essential steps on this recipe is crunching up the Chex cereal into tiny items with both a wood spoon or your fingers. So enjoyable! After which mashing along with peanut butter and rolling into balls. A enjoyable get-messy-in-the-kitchen kinda recipe that doesn’t require any warmth or sharp utensils. Right here’s the rundown:

1. Crunch up Chex into tiny items.
2. Combine peanut butter, honey, and brown rice syrup.
3. Mix peanut butter combination with crunched-up Chex.
4. Roll the cereal combination into small balls together with your fingers.
5. Soften chocolate and drizzle over the balls.
6. Freeze balls for 10-20 minutes.
7. ENJOY!

Peanut Butter Crunch Balls Pantry Staples

Whip these up at a second’s discover by protecting these pantry staples available and able to go.

• Chex cereal: Plain outdated rice Chex cereal. It offers the balls the right crunch!
• Peanut butter: Select a creamy peanut butter for this recipe. 
• Honey: That is our essential sweetener for the balls. In the event you’re vegan, you need to use a special sweetener for this recipe. 
• Brown rice syrup: Offers the balls a caramelized, chewy texture with out including an excessive amount of sweetness. 
• Chocolate chips: You need to use semisweet or darkish chocolate chips for this recipe. We melted these and drizzled this over the balls for a decadent twist. 
• Coconut oil: This helps the chocolate chips soften higher and creates a easy, runny consistency for drizzling. 
• Parchment paper: So the balls don’t stick with the cookie sheet. 
• Mixing bowls: That is for mixing your elements. 
• Cookie sheet: You’ll want this for after we place the balls within the freezer to set. 
• Picket spoon: We use this to crush the Chex into tiny items.

Enjoyable Methods to Customise These Chew-Sized Balls

Though we love these peanut butter honey balls as is, you possibly can completely mess around with totally different flavors to fit your preferences.

• Use a special cereal: A technique you possibly can jazz up these balls is by utilizing chocolate Chex as an alternative of normal for much more chocolate-y goodness. 
• Swap the nut butter: In the event you’re not a fan of peanut butter, you possibly can swap it with almond butter for a special taste profile. If you wish to make these balls nut-free, you need to use sunflower seed butter as an alternative. 
• Add protein: Wish to make protein peanut butter balls? Add a scoop of your favourite protein powder! We advocate utilizing vanilla protein powder. Remember that including protein powder could make the combination extra dry, so you might want so as to add extra honey or melted coconut oil for extra moisture. 

Can I take advantage of a meals processor?

Completely! In case you have a meals processor, you possibly can completely use it for this recipe. 

How do I retailer honey peanut butter Chex balls?

We advocate storing any leftover peanut butter honey Chex balls in an hermetic container within the fridge for as much as 2 weeks. It’s also possible to freeze them for as much as 2 months.

Once you’re able to take pleasure in them once more, you possibly can eat them straight from the fridge. If frozen, allow them to thaw within the fridge in a single day or on the counter for round 5-10 minutes till thawed.