Peanut butter pie in a bag is such an effective way to deal with a crowd! This no-bake dessert is scrumptious and in addition tremendous easy to make, and excellent for serving in particular person parts. The mix of creamy peanut butter filling and crunchy Chessman cookies is irresistible.
I’ve been on a kick with enjoyable desserts in a bag recently, and why not? We simply created some unbelievable strolling s’mores, and it was a family-friendly dessert that my complete household loved collectively. So, why not attempt some no bake pies in a bag, too?
I’m sharing a pleasant recipe for peanut butter pie in a bag utilizing mini Chessman cookies at this time! The bag presentation makes it simple to serve at events, picnics, or simply to take pleasure in at dwelling with out the fuss of dishes.
I like pie, after all. However I’m additionally a giant fan of peanut butter recipes. In reality, you would possibly name me one thing of an professional! I’ve proven you easy methods to make peanut butter, and I’ve shared so many enjoyable concepts on easy methods to use it—from peanut butter cake to peanut butter brownies.
Quickly, I’ll share my apple pie in a bag and even butterscotch pie! I hope you’ll give this enjoyable dessert concept a attempt. It’s good for fall entertaining, however after all peanut butter is scrumptious any time of the yr.
Substances
- Heavy Whipping Cream – For an opulent whipped peanut butter pie filling.
- Peanut Butter – We used creamy peanut butter, however you would attempt crunchy when you’d like!
- Powdered Sugar – Study easy methods to make powdered sugar when you don’t have any available. It’s really easy to make from granulated white sugar.
- Graham Cracker or Shortbread Cookies – Crush conventional sized cookies, or use the only serving baggage resembling Bug Bites, Scooby Snacks, Teddy Grahams and mini Chessman Cookies.
Suggestions from my Take a look at Kitchen
Make Forward: This peanut butter filling for this dessert might be ready a day upfront for comfort.
To Serve: Layer peanut butter filling over crushed cookies in bag. Shake the bag when you’d like, to combine all the pieces collectively and make sure you’re getting every ingredient in each chew! Â
Elective Add-Ins
Be at liberty to get artistic with toppings and mix-ins! Listed here are some concepts to customise this peanut butter pie in a bag:
- Chocolate Chips
- Peanut Butter Chips
- Crushed Peanuts
- Sprinkles
- Whipped Cream
- Chocolate Syrup or my well-known Secret Chocolate Sauce
Forestall your display screen from going darkish
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In a medium mixing bowl or stand mixer fitted with the whisk attachment, add heavy cream and beat on low velocity, regularly growing velocity till stiff peaks kind (roughly 2 minutes).
2 cups heavy whipping cream
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On low velocity, regularly add peanut butter and powdered sugar till simply included.
2 cups creamy peanut butter, 3 cups powdered sugar
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Reduce or tear cookie bag and squeeze cookies to crumble.
16 ounces butter cookies
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Utilizing a big spoon or cookie scoop, add peanut butter filling to baggage.
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Prime with optionally available whipped cream, peanuts and extra.
- Make the peanut butter filling as much as 24 hours upfront, and retailer within the fridge in an hermetic container.Â
- Combine the elements collectively, or shake the bag previous to serving! This ensures you’ll get all of the flavors in each chew.Â
Crust Variations: We used traditional mini butter cookies on this peanut butter pie in a bag, however you may combine it up with any favorites.
- Graham Crackers: Basic for a cheesecake-style pie, they supply a pleasant stability of sweetness and crunch.
- Oreos: For a chocolatey twist, crushed Oreos create a scrumptious and wealthy crust.
- Chocolate Chip Cookies: These can add a chewy texture and additional sweetness to your pie.
- Nutter Butter: When you love peanut butter, these cookies complement the filling completely.
Topping Variations: Add chocolate chips, chopped peanuts, whipped cream or a drizzle of chocolate sauce between layers for additional taste.
Energy: 894kcal | Carbohydrates: 80g | Protein: 18g | Fats: 60g | Saturated Fats: 22g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 24g | Ldl cholesterol: 67mg | Sodium: 395mg | Potassium: 421mg | Fiber: 3g | Sugar: 61g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 71mg | Iron: 1mg
Estimated vitamin info is supplied as a courtesy and isn’t assured.
