Ponzu sauce is a savory, citrusy Japanese dipping sauce. It’s a traditional condiment and tastes just like a French dressing. I like it for dipping dumplings, pot stickers and even egg rolls into (which I have to admit I largely purchase from the freezer part).
Ponzu sauce is tremendous simple to make your self; it solely requires 5 components. There isn’t any cooking concerned, solely steeping time. I prefer to steep my sauce for 3 days within the fridge earlier than use, however you possibly can do it as shortly as eight hours or for for much longer intervals.
Associated: This recipe requires bonito flakes and kombu. For those who’re undecided what different recipes to make use of these components in, strive making do-it-yourself miso soup subsequent!
Elements
- Soy sauce
- Lemon
- Mirin
- Bonito flakes
- Kombu – dried kelp
For those who can’t discover bonito flakes or kombu at your grocery retailer, strive an Asian market.
Instructions
Zest one of many lemons and juice the remainder. Chop or minimize up the kombu into small items.
In a jar with a lid mix all of the components. Give this an excellent shake after which tuck it away in your fridge for 3 days.
Pressure the sauce so no giant items stay. Use your do-it-yourself ponzu or retailer in an hermetic fridge for as much as two weeks or extra.
Suggestions for Making
- You may combine lemons and limes for the citrus on this recipe.
- For those who can’t discover mirin, just a few substitutes you may strive are rice vinegar, sake, or dry sherry.
- Any glass jar with a lid can be utilized to steep and retailer this recipe.
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Ponzu sauce is a savory, citrusy Japanese dipping sauce.
Directions
-
Zest one of many lemons and juice the remainder.
-
Chop or minimize up the kombu into small items.
-
In a jar with a lid mix all of the components. Give this an excellent shake after which tuck it away in your fridge for 3 days.
-
Pressure the sauce so no giant items stay. Use your do-it-yourself ponzu or retailer in an hermetic fridge for as much as two weeks or extra.
Notes
For those who can’t discover mirin, just a few substitutes you may strive are rice vinegar, sake, or dry sherry.
Any glass jar with a lid can be utilized to steep and retailer this recipe.
Vitamin
Vitamin Info
Ponzu Sauce
Quantity per Serving
% Every day Worth*
* P.c Every day Values are primarily based on a 2000 calorie weight loss program.
Discover: Vitamin is auto-calculated, utilizing Spoonacular, on your comfort. The place related, we advocate utilizing your personal vitamin calculations.
