This straightforward hen parmesan, or hen parm as I are inclined to name it, is a type of meals I’ll order at a restaurant however for a very long time I didn’t make at residence. However no extra! It’s really easy and scrumptious. Plus, you’ll be able to customise or serve this hen parmesan recipe the best way you like.
I like my hen parm skinny and crispy served with additional tomato sauce on the aspect with garlic bread. However you can additionally serve this over noodles or rice or all on it’s personal—it’s that good and filling!
Associated: Subsequent up, strive our pesto pasta, manicotti, baked ziti, or lasagna. Yum!
Components
- Rooster – skinless hen breast
- Salt
- Black pepper
- All-purpose flour
- Milk
- Italian bread crumbs
- Parmesan cheese
- Canola oil or Vegetable oil
- Tomato sauce – any form you want: home made marinara sauce, vodka sauce, Pomodoro sauce
- Mozzarella cheese
- Contemporary basil
You may additionally need some French bread, spaghetti noodles, or rice to serve with.
Methods to make Rooster Parmesan
First, minimize the hen breasts in half, lengthwise. Whereas some folks prefer to pound the hen with a meat mallet or rolling pin to skinny it I merely minimize the items in half.
Generously season either side of the hen cutlets with salt and pepper. Dip the items in flour, coating the surface. Then dip in milk. Then dip in Italian bread crumbs. I’ll use a shallow bowl, pie pan, or plates with a lip to do that in.
In a big saucepan or skillet, add sufficient oil to pan fry (about 1/2 inch or extra). Over medium-high warmth cook dinner the breaded hen for 2 minutes on either side.
Place the hen in a flippantly oiled baking dish or baking sheet and prime with tomato sauce, grated Parmesan cheese and mozzarella. Bake within the oven at 450°F for 10-12 minutes. The cheese needs to be melty and the hen golden brown. High with recent basil and serve.
Suggestions & Substitutions
- For the breading, you should utilize two eggs whisked collectively as an alternative of milk for those who want. I feel this makes the breading just a little thicker, but it surely works nicely. An alternative choice is buttermilk rather than the milk, this merely provides a bit extra taste and tanginess.
- Bonus factors – add Parmesan to the breading! Use the powdery form and blend it in with the Italian bread crumbs.
- To test your hen is finished, use a meat thermometer and test the thickest piece, it ought to attain 160°F.
- Heat additional sauce to serve on the aspect – this retains the hen parmesan from getting soggy because it bakes.
- I like recent basil however you can additionally use recent parsley, rosemary or thyme. One other addition for just a little warmth is to sprinkle on some crimson pepper flakes.
- You may retailer any leftovers in an hermetic container fin the fridge for a pair days. I don’t suppose hen parm makes the very best leftovers IMO. So, if we do have leftovers, what I do is chop it up into small items to toss in with pasta or over a salad. I really feel this works higher than attempting to recreate the meal by rewarming.
Extra Rooster Dinner Concepts
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Crispy breaded hen topped with tomato sauce and melty cheese.
Directions
-
First, minimize the hen breasts in half, lengthwise.
-
Generously season either side of the hen cutlets with salt and pepper. Dip the items in flour, coating the surface.
-
Then dip in milk.
-
Then dip in Italian bread crumbs. I’ll use a shallow bowl, pie pan, or plates with a lip to do that in.
-
In a big saucepan or skillet, add sufficient oil to pan fry (about 1/2 inch or extra). Over medium-high warmth cook dinner the breaded hen for 2 minutes on either side.
-
Place the hen in a flippantly oiled baking dish or baking sheet and prime with just a little tomato sauce, grated Parmesan cheese and mozzarella.
-
Bake within the oven at 450°F for 10-12 minutes. The cheese needs to be melty and the hen golden brown.
-
High with recent basil and serve with garlic bread or over pasta.
Notes
Bonus factors – add Parmesan to the breading! Use the powdery form and blend it in with the Italian bread crumbs.
To test your hen is finished, use a meat thermometer and test the thickest piece, it ought to attain 160°F.
Heat additional sauce to serve on the aspect – this retains the hen parmesan from getting soggy because it bakes.
I like recent basil however you can additionally use recent parsley, rosemary or thyme. One other addition for just a little warmth is to sprinkle on some crimson pepper flakes.
You may retailer any leftovers in an hermetic container within the fridge for a pair days. I don’t suppose hen parm makes the very best leftovers IMO. So, if we do have leftovers, what I do is chop it up into small items to toss in with pasta or over a salad. I really feel this works higher than attempting to recreate the meal by rewarming.
Diet
Diet Details
Rooster Parmesan
Quantity per Serving
% Every day Worth*
* P.c Every day Values are based mostly on a 2000 calorie weight loss plan.
Discover: Diet is auto-calculated, utilizing Spoonacular, in your comfort. The place related, we suggest utilizing your personal diet calculations.
