Sheet Pan Blueberry Crisp – Match Foodie Finds

Should you’ve by no means made Sheet Pan Blueberry Crisp, take this as your signal to provide it a strive! Baking this basic dessert on a sheet pan gives the ULTIMATE blueberry crisp topping ratio. It’s approach crunchier and bakes extra evenly than your conventional crisp.

Plus, it’s a beautiful technique to serve this dessert to a crowd. We topped ours with scoops of ice cream — YUM.

I’m not kidding once I say that is the most effective blueberry crisp recipe on the market. It takes a basic summer season dessert and makes it tremendous shareable. Plus, you should use a bag of frozen blueberries, so it doesn’t break the financial institution both.

It’s as straightforward as making the filling, the crumble, assembling, and baking it within the oven till golden brown perfection. We suggest topping it with scoops of vanilla ice cream 😋

Sheet Pan Blueberry Crisp – Key Substances

• Frozen blueberries: We saved it handy and used frozen blueberries for this recipe. Get a giant bag and retailer it to make this recipe simply once more!
• Lemon juice: Lemon goes so nicely with blueberries! It provides a little bit of tartness and balances out the sweetness.
• Rolled oats: Often known as old style oats, these give the crisp topping a hearty, crispy texture.
• All-purpose flour: That is what helps bind the crumble collectively and provides it that golden brown colour.
• Brown sugar: This provides a touch of caramel taste to the topping and provides it that trademark candy crunch.
• Butter: You may’t have a crisp with out butter! It’s the important thing ingredient that helps make the crumble irresistibly crispy and scrumptious. We don’t suggest skipping this.

Why make this blueberry crisp recipe on a sheet pan?

We like making this recipe on a sheet pan as a result of it thins the crumble layer. When this occurs, the topping cooks extra evenly, making it crisp and crunchy. It additionally makes this dish tremendous sharable for a bigger group — and is kind of a surprising technique to serve a crisp IMO.

Can I take advantage of contemporary blueberries?

You wager! Both contemporary or frozen blueberries can be utilized on this recipe. Simply take into account that contemporary blueberries will prepare dinner up extra shortly than frozen, so keep watch over your blueberry fruit crisp! Frozen blueberries are additionally going to be less expensive.

What if I don’t have rolled oats?

No rolled oats? No worries. Fast oats can be utilized rather than rolled oats. Fast oats are primarily simply rolled oats which can be reduce into smaller items, in order that they nonetheless work nicely on this recipe.

Make This Sheet Pan Blueberry Crisp Gluten-Free

Should you’re gluten-free, use gluten-free flour, akin to almond or oat flour, within the crumble combine. You may as well use licensed gluten-free rolled oats.

The way to Retailer

Preserve leftovers in an hermetic container within the fridge for as much as 3-4 days. Merely reheat within the microwave or oven for a heat deal with.

You may as well freeze particular person parts in freezer-safe containers for as much as 3 months. Simply thaw and reheat when able to get pleasure from.

Tasty Pairings for Sheet Pan Blueberry Crisp

After I consider the most effective blueberry crisp recipe, I at all times think about it with a cool and creamy ice cream on high. Vanilla or perhaps a enjoyable taste like lemon could be unbelievable! Strive our Blueberry Muffin Banana Good Cream or Lemon Cheesecake Good Cream!

You may even serve the crisp with whipped cream or yogurt, which might even be a pleasant distinction to the nice and cozy and candy blueberry filling. This Greek Yogurt Fruit Dip could be delish.

Sheet Pan Blueberry Crisp Recipe

This sheet pan blueberry crisp is a neater AND crispier model of the basic dessert. Made with frozen blueberries and topped with a scrumptious caramelized oat crumble, it is the right summer season deal with!

Prep:15 minutes minutes

Prepare dinner:30 minutes minutes

Whole:45 minutes minutes

Fats 10

Carbs 36

Protein 3

Substances

For the filling

• 11 cups frozen blueberries ~48 oz
• 1 tablespoon vanilla extract
• 2 tablespoons lemon juice
• ¼ cup corn starch
• 1 teaspoon sea salt

Suggestions & Notes

• We like making this recipe on a sheet pan as a result of it thins the crumble layer, making the crumble crisp and crunchy.
• Recent or frozen blueberries can be utilized on this recipe.
• Fast oats can be utilized rather than rolled oats.
• Make this gluten-free by utilizing gluten-free flour within the crumble combine.
• Be sure to toss and coat the berries within the cornstarch. This helps make a thicker sauce when it’s carried out baking.

Diet details

Energy: 231kcal Carbohydrates: 36g Protein: 3g Fats: 10g Fiber: 4g Sugar: 19g