Simple Watermelon Sorbet – Match Foodie Finds

What’s higher than watermelon on a scorching summer time day? Watermelon Sorbet! Made with actual frozen watermelon and tropical flavors like coconut and agave, this cool and refreshing deal with is gentle and candy.

From our Meal-Prep Smoothie Popsicles to our Frozen Aperol Spritz Slushies, we at Match Foodie love our frozen treats. However this Watermelon Sorbet is one thing particular. It’s gentle and fruity and tastes like a tropical trip in each chunk.

And guess what? All you want is 10 minutes to make it! Simply freeze cubed watermelon, mix all the things up and serve immediately. The entire fam damily is gonna crave this allllll summer time lengthy.

Watermelon Sorbet Recipe – What You Want

• Watermelon: Purchase pre-frozen watermelon or freeze your personal! Simply make certain to take away the seeds earlier than mixing.
• Coconut water: Coconut water provides a tropical style to the sorbet and helps with mixing.
• Agave syrup: The right pure sweetener for a more healthy different to conventional sorbet recipes.
• Garnish: To provide this frozen deal with its watermelon look, we added black sesame seeds and contemporary mint. The result’s SUPER cute!
• Excessive-speed meals processor: You’ll want a high-speed meals processor to mix the frozen watermelon right into a easy sorbet texture.

Learn how to Make Watermelon Sorbet

For the complete recipe, scroll all the way down to the recipe card for a listing of substances and directions.

1. Add all of the substances to a high-speed meals processor, and mix till easy. Professional tip: add 1 tablespoon of coconut water at a time if the combination isn’t mixing simply. The sorbet needs to be thick sufficient to carry a scoop form!
2. Serve instantly with a garnish of black sesame seeds and contemporary mint. ENJOY!

Can I take advantage of coconut milk as an alternative of coconut water?

Go for it! In order for you a creamier texture, coconut milk would style implausible. If you happen to don’t have both, you may as well use common water with an non-obligatory drop of coconut extract.

What different sweetener can I take advantage of?

We used agave syrup, however honey makes one other nice substitute.

Learn how to Freeze Watermelon

If you happen to’re not shopping for frozen, cubed watermelon, you’ll must freeze your personal earlier than making this sorbet! Right here’s how:

1. Put together a baking sheet (with not less than 1/2 in. lip) by laying a chunk of parchment paper flat onto the baking sheet.
2. Slice watermelon into 1 in. cubes, eradicating the rind.
3. Place watermelon cubes on baking sheet, ensuring to unfold them out evenly. It’s finest if the watermelon cubes are usually not touching each other in order that they don’t freeze collectively.
4. Place into the freezer for 3-4 hours or till the watermelon cubes are onerous and utterly frozen.
5. Take away from the freezer and use a spatula to scrape frozen watermelon off of the baking sheet. You’re able to make sorbet!

Tips about Learn how to Make Watermelon Sorbet

Be certain the watermelon chunks you employ are utterly frozen. That is the important thing to reaching that sorbet consistency! If you happen to’re utilizing contemporary watermelon, minimize it into chunks and freeze it for not less than 3-4 hours earlier than mixing.

We used a 14-cup meals processor, nevertheless it solely crammed it up midway.  In case your meals processor is smaller, you could must mix in batches.

Learn how to Retailer Watermelon Sorbet

This watermelon sorbet is finest served immediately, however you may as well retailer it within the freezer for later. To take action, switch the sorbet to an hermetic container and freeze it for as much as one week.

When able to serve, let it sit at room temperature for 10-Quarter-hour earlier than scooping.

Watermelon Sorbet Recipe

This recipe for watermelon sorbet is made with tropical flavors like coconut and agave. Prepared in simply 10 minutes, it is the proper frozen deal with to whip up for some instantaneous reduction from the new summer time climate.

Prep:10 minutes minutes

Whole:10 minutes minutes

Fats 0.2

Carbs 10

Protein 1

Components

• 4 cups cubed watermelon frozen
• ½- ¾ cup coconut water
• 2 tablespoons agave syrup
• Garnish with black sesame seeds and contemporary mint

Ideas & Notes

• Be certain the watermelon chunks you employ are utterly frozen.
• We used a 14-cup meals processor, nevertheless it solely crammed it up midway.
• We used coconut water, however you may as well use coconut milk for a creamier texture.
• We used agave syrup, however you may substitute it with honey.

Vitamin details

Energy: 42kcal Carbohydrates: 10g Protein: 1g Fats: 0.2g Fiber: 0.5g Sugar: 9g