Smashburger Recipe – A Stunning Mess

Whereas Smashburger is a well-liked fast-casual restaurant, this can be a do-it-yourself model! I prefer to make smashburgers at house as a result of it’s a brilliant quick cooking technique that produces a skinny patty with a crispy crust. You’ll be able to go tremendous skinny when you like, which jogs my memory extra of Steak n’ Shake, however I are likely to make my copycat smashburgers slightly thicker. This cooking technique can be simply plain enjoyable. So let’s smash some hamburgers!

The precise burger patty is fairly easy with only a handful of substances however filled with taste. That is a simple weeknight meal that may come collectively in round Half-hour. Plus, you’ll be able to customise this smashburger recipe to nonetheless you want your burgers—I are likely to do a cheeseburger with a great quantity of lettuce, mayo and BBQ sauce. You do you, however ensure you strive these to your subsequent burger night time.

Associated: Make your individual Massive Mac Sauce or Chick-fil-A Sauce to go along with this burger recipe.

Components

• Floor Beef – 80/20*
• Soy sauce
• Worcestershire sauce
• Garlic powder
• Onion powder
• Salt and black pepper
• Oil – canola or vegetable or butter

Additionally, you will need substances to place the burgers collectively: hamburger buns, lettuce, tomato, onions, pickle, American cheese slices and any condiments you favor like ketchup, mustard or BBQ sauce.

*This ratio, or floor chuck, works very well on this recipe. If you wish to use a leaner type of hamburger OR strive one other meat like floor turkey or floor rooster, this recipe will nonetheless work nicely, however the burger patties could also be slightly drier. The upper fats content material produces a juicier burger.

make Smashburgers

In a mixing bowl, mix the bottom meat, soy sauce, Worcestershire sauce, garlic powder and onion powder. Combine along with your clear fingers till simply mixed. You don’t want to over combine this.

Type 4 to 5 balls of floor beef for the burger patties and place on a plate. Refrigerate for 15-Half-hour.

I like to make use of a big cast-iron pan for stovetop burgers. Get your cast-iron skillet actually scorching, nearly smoking and add the cooking oil. Season the burger patties with salt and pepper on each side. Then place them within the scorching pan. Wait 30 seconds, then press the burgers flat with a burger press or a steel spatula. Proceed to cook dinner for one more 1 minute and 30 seconds (round 2 minutes whole), then flip the burgers. Press once more and proceed to cook dinner for one more 2 minutes.

Toast the hamburger buns and put together your different toppings. Place the cooked burger on a toasted bun and prime along with your favourite greens and sauces.

Suggestions for Making

• A burger press is a enjoyable device to make use of for these! However it’s not completely mandatory as a sturdy spatula will work simply tremendous too.
• I goal for round 1/4 lb of hamburger per patty. This makes a medium thickness burger. If you’re wanting a thinner burger patty, extra like Steak ‘n Shake, then it would be best to use much less meat per burger.
• If you’re making cheeseburgers, I often add the cheddar to the tops of the burgers simply after flipping so the cheese has slightly time to soften.
• To keep away from getting scorching oil spatter in your fingers or arms as you cook dinner you’ll be able to put on lengthy sleeves and an ovenmit when utilizing the burger press or spatula. Not everybody finds this mandatory, however I just about all the time do that after I cook dinner burgers or bacon on the stovetop.
• If you wish to examine the burgers earlier than eradicating from the pan you’ll be able to lower one open to examine for pink (raw) meat inside or use a meat thermometer. The interior temperature ought to attain 160°F, however take into accout it might be barely under this because the temperature will probably proceed to rise after you take away them from the pan.

What to Serve with Burgers