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Tuesday, November 5, 2024

Smoked Salmon Breakfast Burrito – Match Foodie Finds


This Smoked Salmon Breakfast Burrito is an entire new tackle a morning favourite! Smoked salmon is mixed with fluffy scrambled eggs, recent potato salad, and a wealthy, herby cream cheese unfold, all wrapped up in a heat tortilla.

It’s tremendous simple to make and is SO extremely flavorful and satisfying!

Okay, guys. GUYS. I can’t say sufficient good issues about this smoked salmon breakfast burrito. It’s critically one of many greatest issues I’ve ever made for breakfast. Now, I do know what you’re pondering — smoked salmon in a breakfast burrito? Belief me, it really works, and also you’re gonna find it irresistible.

The largest factor you must do is boil the potatoes and make your eggs, however that’s EASY. After that, you simply gotta prep the potatoes, cream cheese, and assemble. This smoked salmon breakfast burrito is so so good.

Smoked Salmon Breakfast Burrito – Key Components

  • Smoked salmon: That is the star of the present! Ensure to get a high-quality, flavorful smoked salmon for the most effective outcomes.
  • Small purple potatoes: The potatoes are diced into small cubes and boiled till tender. These add heartiness and texture to the burrito.
  • Mayo: This will get tossed with the potatoes to create a creamy and tangy potato salad for the burrito.
  • Eggs: Eggs put the breakfast on this salmon breakfast burrito!
  • Cream cheese: You should definitely use softened cream cheese so it mixes effortlessly with the herbs.
  • Contemporary herbs: We used recent chopped dill and chives to taste the cream cheese unfold. It’s SO good!
  • Giant tortillas: You’ll want giant tortillas so you’ll be able to match the entire scrumptious fillings inside.
A bowl of potato salad with diced potatoes, creamy dressing, and bits of red onion, served with a wooden spoon on a light stone surface.

What different potatoes can I take advantage of for this salmon breakfast burrito?

Any sort of potato will work for this recipe! If you happen to don’t have purple potatoes readily available, be happy to make use of Russet or Yukon Gold.

Add-In Choices You’ll Love

Wanna load up these smoked salmon breakfast burritos? Listed below are some tasty add-in choices that can take your breakfast burrito to the subsequent stage:

  • Avocado slices
  • Sliced cherry tomatoes
  • Diced bell peppers
  • Additional cheese (we love utilizing cheddar or feta)
  • Sizzling sauce or salsa
  • Crispy bacon items

Maple Mustard smoked salmon on a plate.Maple Mustard smoked salmon on a plate.

strive it!

Maple Mustard Smoked Salmon

Make your individual salmon for these breakfast burritos utilizing our ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ maple mustard smoked salmon recipe!

get recipe

A flour tortilla spread with herb cream cheese topped with slices of red bell pepper, red onion, and chunks of chicken and orange.A flour tortilla spread with herb cream cheese topped with slices of red bell pepper, red onion, and chunks of chicken and orange.

What number of burritos does this smoked salmon breakfast recipe make?

What number of burritos you find yourself with can be decided by what measurement tortilla is used.  If you happen to use a big tortilla, you may make not less than 4 burritos with this recipe.

If you happen to use smaller tortillas, it’s possible you’ll find yourself with extra burritos. You possibly can at all times regulate the quantity of filling to make as many or as few burritos as wanted!

right here’s a tip!

When rolling your burrito, it’s essential to not overfill it. This can stop the fillings from falling out and make it simpler to roll.

One other tip is to barely heat up the tortilla earlier than meeting. This can make it extra pliable and fewer more likely to tear when rolling.

Storage Directions

When you’ve got leftover salmon breakfast burritos, they are often saved within the fridge for 2-3 days. Merely wrap them in foil and reheat within the oven or microwave when able to eat.

For longer storage, you’ll be able to freeze the burritos. Individually wrap them in foil or plastic wrap, then place them in a freezer-safe bag. They are often saved within the freezer for as much as 3 months. AKA these breakfast burritos are nice for meal prep 😊

Close-up of a hand holding a halved wrap filled with salmon, cream cheese, diced vegetables, and scrambled eggs.Close-up of a hand holding a halved wrap filled with salmon, cream cheese, diced vegetables, and scrambled eggs.

Smoked Salmon Breakfast Burrito Recipe

This smoked salmon breakfast burrito recipe is a scrumptious new tackle a basic breakfast burrito. It is crammed with fluffy scrambled eggs, recent veggies, smoked salmon, and a tangy cream cheese unfold.

Prep:20 minutes

Prepare dinner:15 minutes

Whole:35 minutes

Fats 29

Carbs 40

Protein 22

Components

Directions 

  • Convey a big pot of salted water to a boil. Add the potatoes and cook dinner till fork tender, about 7-10 minutes. Pressure water and rinse with chilly water. Put aside.

  • Whisk the eggs collectively in a bowl. Warmth olive oil in a skillet over medium warmth. Add the eggs and season with 1 teaspoon of salt. Use a spatula to maneuver the eggs gently within the pan till cooked by way of to the specified consistency. Take away from warmth.

  • Toss the potatoes in mayo and lemon juice. Put aside.

  • Add the cream cheese, ½ teaspoon of salt, dill, and chives to a bowl and stir to mix.

  • Set the tortillas on a clear, flat floor. Evenly distribute the cream cheese combination to every tortilla. Unfold the cream cheese evenly on the sting of every tortilla.

  • Nest, evenly distribute the potatoes, eggs, salmon, purple pepper, and purple onion to the center of every burrito.

  • Rigorously roll every burrito. Eat instantly or retailer in an hermetic container.

Suggestions & Notes

  • What number of burritos you find yourself with can be decided by what measurement tortilla is used.
  • Any sort of potato will work for this recipe, however we choose purple potatoes.

Vitamin details

Energy: 515kcal Carbohydrates: 40g Protein: 22g Fats: 29g Fiber: 3g Sugar: 5g

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