Straightforward Air Fryer Scotch Egg Recipe

Dyeing hard-boiled eggs for Easter seems nice (and it’s enjoyable!), however I’ve a greater ornament on your eggs this 12 months: sausage. The Scotch egg is kind of presumably probably the most delicious of boiled egg preparations. Whereas usually deep fried to maintain its plump form, now you are able to do it with much less oil and fewer mess within the air fryer. Right here’s my recipe for crispy, juicy air fryer Scotch eggs.

What’s a Scotch egg?

Scotch eggs are conceptually easy: It’s a hard-boiled egg wrapped in sausage. Then the hefty orb will get a bread crumb coating, and it’s fried to cook dinner the sausage via. The fortunate eater will get to crack into the salty, meaty exterior and uncover a lovely egg shock. It’s a complete breakfast ball. 

Exterior of the fundamentals, you’ll be able to modify it to make it your personal. Season the sausage with spices and contemporary herbs you take pleasure in. Add bacon, onions, or chopped ham to the combination. Season the bread-crumb coating with cayenne pepper or sesame seeds. You’ll be able to have enjoyable with it, or hold it easy to let the sausage and eggs shine. 

On this recipe, I ditch the deep fry in a pan altogether and go for a easy air frying technique. The preparation is basically the identical, however at any time when I could make one thing work properly within the petite countertop convection machine, I do. It’s a hands-off cooking course of, results in much less used oil, leaves me with a faster cleanup, and retains my one bed room condo from smelling like a diner.

In case you’re available in the market for an air fryer:

Tips on how to make Scotch eggs

1. Boil your eggs

Nonetheless you prefer to boil your eggs might be one of the best ways to do it. I normally steam my eggs for 12 minutes which ends up in a soft-boiled, jammy yolk. The eggs will cook dinner additional within the air fryer so undercooking the yolk barely means you’ll have a superbly hard-cooked egg on the finish. Cool the eggs and peel them. 

2. Put together the sausage combination

I like so as to add hydrated bread chunks to my combination so the sausage shell doesn’t grow to be powerful. I added two tablespoons of seasoned stuffing combine (Range High stuffing, in my case) to a big bowl and blended in two tablespoons of sizzling water to hydrate it. Add floor sausage, candy or sizzling is as much as you. Add salt and seasonings and blend it till properly mixed. 

3. Wrap the eggs

Add some flour to a bowl, a couple of half cup. Roll every egg within the flour to get a light-weight coating. This helps the sausage cling to the egg. (I prefer to hold a wire cooling rack on a sheet tray close by for this entire course of, so the eggs have a house base whereas they look forward to the following step.) I break up the sausage combination into 4, however you possibly can most likely get 5 eggs lined with thinner sausage layers. 

Credit score: Allie Chanthorn Reinmann

Lay out a sheet of plastic cling wrap. Put one of many sausage parts on the wrap and place one other sheet on prime. Smash the sausage out right into a six-inch patty. It doesn’t should be excellent; eggs are rectangular anyway. Peel off the highest layer and place a floured egg within the middle. Raise up the sides of the plastic wrap to assist encase the egg in sausage. Use your fingers (exterior the plastic wrap) to work the sausage over any uncovered areas and pinch the seam shut with the cling wrap.

Credit score: Allie Chanthorn Reinmann

Unwrap the egg and roll it onto the wire rack to hang around when you repeat this technique to cowl the opposite eggs.

4. Coat the skin in breadcrumbs

Credit score: Allie Chanthorn Reinmann

You need to have extra flour in a single bowl already from initially coating the eggs. Beat a uncooked egg in one other bowl. Add breadcrumbs to a 3rd bowl. Season the breadcrumbs with salt and another herbs or spices you want. Working one egg at a time, coat it fully in flour, then egg, and at last in bread crumbs. Return the egg to the wire rack and repeat the breading with the remaining eggs. (You are able to do this complete course of up up to now a day forward of time and go away them lined within the fridge till you’re able to cook dinner the eggs.) Preheat the air fryer on the “air fry” setting to 350°F, and let the breading dry barely throughout this time, about 5 minutes.

5. Air fry the Scotch eggs

Credit score: Allie Chanthorn Reinmann

Utilizing an oil sprayer, coat the eggs with a layer of cooking oil, flipping them gently as wanted to coat the underside. In case you don’t have an oil spritzer, you’ll be able to gently daub oil on with a pastry brush. Put the eggs within the air fryer for 20 to 25 minutes, flipping them over within the final 5 minutes. 

You need to use a thermometer to check the sausage layer for doneness. Mine have been as much as temperature, 160°F for pork, after 20 minutes. (Examine right here for the temperature relying on the sausage meat.) Cool the Scotch eggs on a clear wire cooling rack for a couple of minutes earlier than cracking in. 

This recipe makes a fierce Scotch egg. I notably take pleasure in pork sausage mixtures that embrace fennel seeds, however you must use whichever speaks to you. Get pleasure from as-is, with toast, and even with a squeeze of ketchup. Lastly—an Easter egg to get stoked about. Perhaps don’t cover these within the garden although.

Air Fryer Scotch Eggs Recipe

Components:

• 5 eggs, 4 are boiled and peeled

• 2 tablespoons stuffing combine (I used Range High stuffing)

• 1 strip uncooked bacon, minced

• 1 pound floor sausage

• ½ teaspoon salt

• 1 teaspoon dried herbs (like parsley, sage, or crushed rosemary) 

• 1/2 cup flour

• ¼ cup high-quality bread crumbs, canned or contemporary

• ½ teaspoon salt

• Impartial cooking oil for spraying the eggs

1. Hydrate the stuffing with 2 tablespoons of sizzling water in a big bowl. Add the minced bacon, sausage, salt, and dried herbs. Combine till properly mixed.

2. Add the flour to a bowl. Roll every egg within the flour to get a light-weight coating. Place the eggs on a wire cooling rack on prime of a sheet tray close by. Maintain the bowl of additional flour.

3. Cut up the sausage combination into 4. Lay out a sheet of plastic wrap. Put one of many sausage parts on the wrap and place one other sheet on prime. Smash the sausage out right into a six-inch patty. Peel off the highest layer and place a floured egg within the middle. Use the plastic wrap to assist encase the egg in sausage. Ensure that to pinch the sausage seam shut. Return the egg to the wire rack. Repeat with all the eggs.

4. Flour is already in a single bowl from earlier. Beat a uncooked egg in one other bowl. Add breadcrumbs and the second half-teaspoon of salt to a 3rd bowl. One egg at a time, coat it fully in flour, then egg, and at last in bread crumbs. Return the egg to the wire rack. Repeat the with the remaining eggs. Preheat the air fryer to 350°F on the “air fry” setting, and let the breading dry throughout this time, about 5 minutes.

5. Utilizing an oil sprayer, coat the eggs fully with a layer of cooking oil. Put the eggs within the air fryer for 20 to 25 minutes, flipping them over within the final 5 minutes. Cool on a clear wire rack for a couple of minutes earlier than serving.