Rooster Alfredo is certainly a “restaurant recipe” in case you ask me. Making a thick and creamy white sauce at house is a little bit intimidating, however when you do it, you’ll by no means go to again to restaurant-only Rooster Alfredo.
I like our recipe a lot as a result of we used a little bit Greek yogurt to cream issues up much more and it actually pairs fairly properly with the savory parmesan taste. Simply belief us 😉
Let’s make do-it-yourself Rooster Alfredo! Tenderize, dredge and pan-sear your hen breast. Then, whisk up your creamy Alfredo sauce with butter, milk, parmesan cheese, a little bit pasta water and Greek yogurt. Toss some cooked fettuccini noodles within the sauce and serve the hen on prime!
In case you’re on the lookout for a enjoyable twist on Alfredo, try our viral cottage cheese Alfredo recipe!
What’s basic Rooster Alfredo?
Rooster Alfredo is an Italian pasta dish that’s made with a creamy white sauce historically composed of butter, heavy cream, and parmesan cheese.
Rooster Alfredo is classically served over a fettuccini noodle. Fettuccini is a flat, lengthy spaghetti-like noodle.
Is that this Rooster Alfredo recipe wholesome?
It wouldn’t be a Match Foodie Finds recipe with a number of better-for-you-swap. With the intention to make this Alfredo sauce a little bit bit higher for you, we used Greek yogurt rather than the heavy cream. We additionally use complete wheat flour rather than all-purpose and if you wish to be even better-for-you, you need to use a complete wheat fettuccini noodle.
What You Want for Rooster Alfredo
For the complete recipe, scroll all the way down to the recipe card to get ingredient quantities and the recipe directions.
- boneless, skinless hen breast
- white complete wheat flour
- garlic powder
- dried thyme
- salt
- floor pepper
- olive oil
- hen broth – any form of broth works.
- salted butter – butter goes so as to add a silkiness to this alfredo sauce.
- white complete wheat flour – possibility to make use of all-purpose flour as a substitute.
- 2% milk – any form of milk will work for this.
- plain Greek yogurt – Greek yogurt not solely lotions up this alfredo sauce but in addition provides a little bit of acidity to steadiness issues out.
- starchy pasta water – don’t neglect to order starchy pasta water. This helps thicken the sauce.
- spices – you want garlic powder, salt, and pepper.
- grated parmesan cheese – make sure that to purchase grated parmesan cheese as it will soften within the sauce the simplest. You too can purchase block parmesan and finely grate it.
This simple hen Alfredo recipe is a 2 half recipe – 1. hen and a couple of. Alfredo sauce. Right here’s a fast run-down of how one can make it.
- Tenderize Rooster: use a meat tenderizer to pound hen to round 1/2-inch thickness. Ensure the hen is identical dimension all through.
- Dredge Rooster: Combine flour, garlic powder, salt, and pepper in a bowl. Then, rinse hen breast underwater and dredge within the flour combination to fully coat.
- Pan-Sear Rooster: Sear hen breast in olive oil for 4-5 minutes on both sides or till golden brown and 165ºF internally.
- Slice: slice hen breast and put aside.
This hen is similar to our parmesan-crusted hen recipe.
Questioning how one can make alfredo sauce from scratch? Right here’s a brilliant easy tutorial on how to take action:
- Deglaze: add hen broth to the underside of the identical pan you used for the hen to deglaze it. Use a spatula to scrape the brown bits from the underside.
- Make Roux: add butter to the pan and totally soften. Then, slowly add flour and whisk till it kinds a crumble.
- Make Creamy Sauce: add milk and proceed to whisk over medium warmth till the sauce has thickened. Add Greek yogurt, starchy pasta water, and spices. Proceed to whisk till creamy.
- Add Parmesan: lastly, add grated parmesan cheese and whisk till it has melted within the Alfredo sauce.
- Toss with Pasta: toss alfredo sauce with cooked fettucini noodles to completely coat.
The ultimate step on this recipe is to put the sliced hen breast on prime of the fettuccini Alfredo. Cowl it and let steam for five minutes to heat up.
Rooster Alfredo Variations
Let Rooster Alfredo cool fully. Then, switch it into an hermetic container and seal. Retailer within the fridge for as much as 3-5 days.
To reheat: Switch chilled hen Alfredo into a big frying pan. Add a number of tablespoons of hen broth and reheat over medium warmth till heat.
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Start by bringing a big pot of salted water to a boil. Add the fettuccine to the boiling water. Prepare dinner the pasta to al dente. Earlier than straining the water from the pasta, take away 1/2 cup of pasta water from the pot to make use of for later. Set pasta apart.
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Subsequent, place the hen breasts on a reducing board and canopy them with plastic wrap. Utilizing a meat tenderizer, pound the hen to a ½-inch thickness. Put aside.
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Combine hen breading collectively in a medium-sized bowl by combining white complete wheat flour, garlic powder, salt, pepper, and dried thyme.
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Rinse every hen breast with water after which dredge the hen within the flour combination. Ensure the hen breast is totally coated.
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Subsequent, warmth a big and deep skillet (or Dutch oven) over medium/excessive warmth. Add olive oil. When olive oil is aromatic, add the hen breasts to the pan.
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Sear every breast for 4-5 minutes per facet on medium warmth or till golden brown and totally cooked (inner temperature of 165ºF). When the hen is golden brown on each side, take away hen breasts from the pan.
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Let the hen relaxation for five minutes after which slice the hen into 1/2 inch thick strips. Put aside.
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Put together the alfredo sauce. Deglaze the identical skillet pan that the hen breasts have been cooked in with the hen broth. Scrape the brown bits from the pan with a spatula.
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Flip warmth to medium/excessive warmth and add the three tablespoons of butter to the pan. When the butter is melted add flour to the pan and whisk the butter and flour collectively till it kinds a crumble. Slowly start so as to add milk into the pan whereas whisking the milk, butter, and flour collectively constantly till all of the milk has been added to the pan.
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Flip the warmth to medium/low and proceed whisking the milk combination till it begins to thicken. Add Greek yogurt and whisk till it dissolves within the sauce. Slowly whisk in 1/2 cup of pasta water to the sauce and season with garlic powder, salt, and pepper. Combine properly.
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Add 1/2 cup of the grated parmesan cheese to the sauce and whisk till the cheese has melted. Add the final 1/2 cup of the parmesan cheese and whisk once more till melted.
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Toss the fettuccine noodles with the alfredo sauce till all of the noodles are coated in sauce.
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Lastly, add the hen strips to the pan, toss, and canopy the pan for five minutes and let every thing cook dinner for an extra 5 minutes.
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Garnish with chopped parsley and revel in.
- If the sauce appears too thick, be happy to whisk in additional broth or starchy pasta water to skinny it out.
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Energy: 602 kcal, Carbohydrates: 57 g, Protein: 51 g, Fats: 29 g, Fiber: 3 g, Sugar: 4 g
Diet info is robotically calculated, so ought to solely be used as an approximation.
