This do-it-yourself strawberry jam might be one in all my favourite recipes on our complete web site. It’s easy, flavorful, straightforward to make and tastes like childhood to me. This strawberry jam doesn’t include pectin—no want! It thickens into a pleasant jelly consistency all by itself.
I really like this strawberry jam unfold over toast with cream cheese or Nutella. I additionally personally nonetheless love a peanut butter and jelly sandwich and this strawberry jam actually steps it up for me.
Associated: Subsequent up, study to make chia seed jam, blueberry jam or ricotta cheese.
Substances
- Strawberries
- Granulated white sugar
- Brown sugar
- Lemon
Instructions
Take away any greens from the strawberries and lower into fourths.
In a medium to giant pot, mix the strawberries, sugars, lemon juice and zest. Prepare dinner over medium warmth till the sugars are liquid and the strawberries have softened (3-5 minutes).
Use an immersion blender to puree the combination. I like my strawberry jam fairly clean, however you too can depart the feel extra chunky should you want.
Proceed to prepare dinner on medium/excessive warmth for an additional 10 minutes. The combination ought to be at a low boil. It ought to attain between 210°F and 220°F. Regulate it and proceed to stir so it doesn’t burn the underside of your pan.
Take away from warmth and permit to chill. It is going to thicken because it cools. Retailer in an hermetic container within the fridge for a minimum of 2 weeks.
Ideas for Making
- I just like the combination of granulated white and brown sugar because it provides just a bit depth and taste with out taking away from the strawberry taste. However if you’d like or want to make use of all granulated white sugar you’ll be able to.
- Swap out the lemon for an additional citrus should you like—akin to lime or orange.
- You may add 1/2 teaspoon of vanilla extract (or any flavored extract you want) if you’d like.
- And if you wish to add a bit warmth, strive including in 1/8 teaspoon cayenne earlier than cooking.
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The perfect do-it-yourself strawberry jam with no pectin.
Directions
-
Take away any greens from the strawberries and lower into fourths.
-
In a medium to giant pot, mix the strawberries, sugars, lemon juice and zest. Prepare dinner over medium warmth till the sugars are liquid and the strawberries have softened (3-5 minutes).
-
Use an immersion blender to puree the combination. I like my strawberry jam fairly clean, however you too can depart the feel extra chunky should you want.
-
Proceed to prepare dinner on medium/excessive warmth for an additional 10 minutes. The combination ought to be at a low boil. It ought to attain between 210°F and 220°F. Regulate it and proceed to stir so it doesn’t burn the underside of your pan.
-
Take away from warmth and permit to chill. It is going to thicken because it cools. Retailer in an hermetic container within the fridge for a minimum of 2 weeks.
Notes
When you don’t have an immersion blender, you might additionally add the combination to a blender or meals processor and puree, then return to the pot.
I just like the combination of granulated white and brown sugar because it provides just a bit depth and taste with out taking away from the strawberry taste. However if you’d like or want to make use of all granulated white sugar you’ll be able to.
Swap out the lemon for an additional citrus should you like—akin to lime or orange.
Diet
Diet Information
Strawberry Jam
Quantity per Serving
% Day by day Worth*
* % Day by day Values are based mostly on a 2000 calorie food plan.
Discover: Diet is auto-calculated, utilizing Spoonacular, on your comfort. The place related, we advocate utilizing your personal diet calculations.
