Let’s speak about meals! Two years in the past, we did a cooking episode and lots has modified since then, so we’re updating our record of favourite issues to prepare dinner.
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Present Notes:
Dishes for Date Evening at Dwelling:
Elsie – Detroit-style pizza and Stuffed crust forged iron pizza
Emma – Air fryer hen wings with Buffalo sauce, Broil steak, Air fryer steak, Chili and Hen and rice with cashew hen sauce or candy and bitter sauce
Vacation Custom Recipes:
Elsie – Hen Alfredo, Oatmeal cookie shot, Cinnamon Toast Crunch shot, Sugar cookies, and Gingerbread cookies
Emma – Contemporary pasta and casseroles
Sweets + Treats:
Elsie – No bake cookies and Ice cream
Emma – Mushy peanut butter cookies and frozen cookies
At-Dwelling Cocktails:
Elsie – Aviation cocktail, Paper aircraft cocktail, Painkiller cocktail, Jungle fowl cocktail, Inexperienced tea shot, Quaint, and Bee’s knees
Emma – Agroni and Spritz
What Do You Take To a Celebration?
Elsie – Chex combine and Pitcher mojitos
Emma – In a single day no boil lasagna, Do-it-yourself focaccia, Caesar salad with dressing
What Do You Love To Make When Visitors Come Over?
Elsie – Sugar cookies, Chili, Cheese boards, Queso, and Chocolate chip cookie dip
Emma – Dips, Salsa, Detroit-style pizza, Oreo dip, Dunkaroo funfetti dip
Breakfast Recipes:
Elsie – Breakfast casserole, French toast casserole, Roasted candy potatoes, and Air fryer candy potato
Emma – Tator tot casserole, Biscuits and gravy casserole, and Pancakes
Summer time Recipes:
Elsie – 7-layer salad, Creamy pasta salad, Margaritas
Emma – Mango salsa, No bake cookies
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Episode 229 Transcript:
Emma: You’re listening to the A Stunning Mess podcast, your cozy consolation hear. Let’s speak about meals. So two years in the past, we did a cooking episode and lots has modified since then. So we thought that we might replace you on a few of our favourite issues to prepare dinner at residence. That is all residence cooking. Issues we love consuming at residence, recipe land.
Elsie: So that you guys know, we’re in our meals blogger period now. Should you’ve checked out our web site not too long ago, and generally folks come who haven’t been for a number of years, they’re like, wow, that’s a number of meals. And that’s true. It’s.
Emma: And a number of booze.
Elsie: I’m making an attempt to complete our cocktail archive this 12 months. And it’s enjoyable. I like it.
Emma: Oh, yeah. A lot enjoyable. Nicely, and we’ve tons of photographs too. And at some point, we obtained to {photograph} all these bomb photographs. I believe we talked about it a bit bit, which if you happen to don’t know, a bomb shot is the place you drop a shot right into a drink. And so they’re actually enjoyable to {photograph}. I used to be telling Elsie, it jogged my memory of photographing geysers in Iceland as a result of it’s explodes just like the liquid. And I assumed it was actually fairly and actually enjoyable to do.
Elsie: Your photographs had been actually good. Yeah, we nonetheless have yet one more, no two extra, that we’ve to finish. However anyway, it’s been our meals blogger period. Should you want a recipe, undoubtedly go to A Stunning Mess now greater than ever. It’s undoubtedly like a wide selection nonetheless. I do assume we’ve a number of like essentially the most alcohol recipes ever. However that received’t be without end. That’s simply what we’re on proper now.
Emma: She’s engaged on her grind.
Elsie: However anyway, yeah, we’re gonna undergo all of the completely different classes. Speak about all our favourite recipes, issues we prefer to make at residence. Little bizarre stuff. So if you happen to’re needing some inspiration to boost your own home cooking, this might be a very good episode for you. I all the time want that inspiration.
Emma:I do too. As a lot as I like cooking, I all the time get in a rut.
Elsie: It’s most likely as a result of we do it professionally now. As a result of like once you do one thing professionally, then you definately don’t do it as a lot as a pastime. Normally.
Emma: That’s true. Yeah. Like more often than not after I’ve had associates whose like dad was a chef or issues like that, they’re like they by no means cooked at residence. They simply made toast as a result of they had been drained. They had been like I cooked all day, you realize? And I’m like, yeah, I can perceive that. Primarily, I get sick of doing dishes greater than cooking.
Elsie: The dishes are loopy.
Emma: The dishes are loopy on the times you’re photographing. Anyway, so we’ve a bunch of various sections. So we’ll simply undergo the sections of various issues. So first up is dishes for a date night time at residence. I additionally consider this as similar to, for us, we don’t all the time eat our dinner with Oscar. We normally eat with Oscar, our son, like we’re consuming the identical meals as him, however it’s like we’ve a mini meal and he’s having his meal. After which we’ve our actual meal after he goes to mattress.. That’s a number of what we’re doing, which I don’t know perhaps is controversial for fogeys, no matter. You father or mother the way you need, I’m gonna father or mother how I would like. However I prefer to eat my actual meal after he goes to mattress.
Elsie: Yeah, our youngsters love consuming with us across the desk, however we don’t do it each night time. So I perceive.
Emma: And there’s just a few issues he doesn’t actually need to eat. And likewise, it takes lengthy sufficient to prepare dinner and his bedtimes at seven. You already know, simply stuff like that, the place you’re like, effectively you realize. So anyway, so these are dishes for simply my husband and so we are able to name it date night time at residence. However to me, it’s like only a common Wednesday night time the place we’re about to activate Star Trek.
Elsie: Your favourite issues to make residence. Okay, so I put down I believe the pizza recipes are very final. So the Detroit model pizza is my primary. And my quantity two is the stuffed crust pizza that’s within the forged iron. These are similar to, they’re so good. And you can also make them in your oven so anybody could make them. You don’t have like a pizza oven or you realize something particular.
Emma: We do lots in our airfryer. So we are going to make hen wings. And we’ll do completely different sorts of sauces. I not too long ago did like a do-it-yourself buffalo sauce and we’ll use that lots. So I like hen wings. And it’s not one thing we feed our son. I imply, he may eat it, however he’s probably not a bones child. Yeah, so it’s extra our factor. After which we do a number of steak. So after we’re consuming it, like only a steak itself, we boil it and I’ve a weblog put up about boiling steak. And normally truthfully my husband does that and I’ll make some form of facet like risotto or vegetable facet or perhaps pasta, no matter. However a number of instances I’ll make steak within the airfryer and we’ll lower it up and we’ll use it as virtually like fajita or like toss it right into a stir fry. Loads of instances it’s like form of a taco like taco scenario.
Elsie: That sounds good.
Emma: Yeah, it’s actually good. After which my husband truly has particular dishes that he does lots. He’s a giant stir fry man. However his huge ones aside from the steak, which already talked about is he makes chili on a regular basis. We form of have this ongoing factor with the chili as a result of I like chili, however he makes it so typically and I by no means thought of it earlier than. However now that he does it so typically, I’m like, oh, I all the time considered chili as a fall meals.
Elsie: I believe it’s a fall meals for me.
Emma: I didn’t notice how a lot I hooked up it to fall.
Elsie: So that you guys eat chili all 12 months spherical?
Emma: All 12 months spherical. He made chili this week. He simply makes chili on a regular basis and it’s good. It’s the chili that his dad made rising up. He’ll make it with hen. It’s good. It’s not completely different from the autumn, however I’m all the time form of like, oh chili, I didn’t notice how a lot that is, I informed him I used to be like, it’s virtually like inexperienced bean casserole to me the place I’m like, it’s not that it’s dangerous exterior of Thanksgiving and Christmas. I simply don’t assume to eat it. It’s simply to me like a meals that you simply eat at the moment of 12 months and I didn’t even register to me how a lot I considered chili that approach as a result of like a number of eating places have chili on the menu all 12 months spherical. Anyway, I don’t know if you happen to want a 15 minute section about chili, however my husband makes actually good chili, however he makes all of it 12 months spherical. And I’m form of like oh, I’m a fall chili individual. I didn’t even know that till now. We eat it with Fritos. He eats it actually wholesome and I eat it with plenty of cheese and bitter cream. That’s our approach with that.
Elsie: Find it irresistible. My youngsters love, that is like I believe it’s Midwestern, however at Steak and Shake they make just like the spaghetti with chili on high and my youngsters like it. Chili Mac. They like it. Yeah, it’s factor. I made it at residence and it was successful.
Emma: It’s good. It’s obtained good taste. However someway I’m all the time like smells like fall now.
Elsie: Yeah, that’s humorous. Yeah, I believe I’m in your crew. I might not make chili. It’s already not the season for me till most likely September after which I’ll be like very within the temper once more. So I like September by way of January. I really feel like on the Tremendous Bowl is the top of chili season for me.
Emma: Yeah. After which the very last thing we’ll make pretty typically is actually it’s like sheet pan hen like baked hen, like lower into items baked on a sheet pan and rice. Then I’ve a number of completely different sauces I make. So I’ve a cashew hen sauce. It’s on our web site. And I’ve a candy and bitter sauce that I’ve on our web site. Now our cities Springfield, Missouri is form of recognized for Chinese language meals however like Springfield model Chinese language meals, Google it, it’s a complete factor. So for me, it’s a really like childhood factor. Should you go to the eating places round right here although, just like the takeout traditional ones, it’s like fried hen, which I like. That’s undoubtedly a responsible pleasure meals for me for certain. Consuming out is like cashew hen, Springfield model cashew hen. However at residence, we don’t fry it. We like bake it. It’s not breaded, so it’s a bit bit more healthy. It simply has the sauce and the hen and the rice and generally I’ll steamed broccoli or stir fries and bell peppers or no matter.
Elsie: Good. That sounds good.Okay, let’s speak about vacation custom recipes. So this 12 months after Thanksgiving, it was additionally Emma’s like exhausting Thanksgiving as a result of she was pregnant within the sick approach. So we had the concept that we would begin subsequent 12 months, as a result of she was like eww, making like all these Thanksgivings which I get. If you’re contributing to a couple of Thanksgiving and also you weblog Thanksgiving. It’s simply, it’s an excessive amount of Thanksgiving,
Emma: You’re like what number of instances can I make inexperienced bean casserole earlier than I’m like hey man.
Elsie: So we had the concept that this subsequent 12 months, we would do bizarre Thanksgiving, attempt to do some form of like a themed Thanksgiving or indirectly, perhaps combine some conventional meals similar to the highest favorites with like some bizarre meals that make it extra. I like that concept. I really feel like that will make it like perhaps a bit extra thrilling.
Emma: I assumed we may perhaps get Jeremy concerned too as a result of he likes to prepare dinner like genuine, like spicy Chinese language meals or like various things like that. He’s had phases. I assumed that may very well be form of enjoyable. One thing like that. This 12 months for Christmas Eve, we did recent pasta.
Elsie: It was such a vibe. We had been doing like our Nancy Meyers. It was such a vibe. I believe I’m gonna do this yearly now.
Emma: Yeah. Our brother and his spouse they did like this purple truffle sauce. We had meatballs. Yeah, I need to do this yearly. So I’m like, okay, we form of have already got a bit little bit of like a pasta Italian theme going for Christmas Eve. So I really feel like Thanksgiving must be like Chinese language or Mexican or one thing completely different than that.
Elsie: I prefer to have Chinese language for Thanksgiving.
Emma: Nicely i used to be like, perhaps we may do dumplings. I imply, we are able to purchase frozen ones however perhaps we may do like form of like a dim sum kind factor or I don’t know. I suppose you don’t want to listen to us brainstorm our vacation for subsequent 12 months.
Elsie: The recipe that I’m gonna put down for this one are, we’ve a hen alfredo recipe. That’s good. It’s just like the Nancy Meyers Christmas necessity.
Emma: It’s a terrific any time of 12 months.
Elsie: Sure. It’s for all 12 months. After which, for simply being humorous, I believe it’s hilarious to have a Christmas shot. And so these are the 2 I like to recommend both the oatmeal cookie shot or the Cinnamon Toast Crunch photographs. I really feel like they’re similar to, form of like vaguely, like cinnamony the oatmeal, you realize, similar to they form of style like that point of 12 months. So both for Thanksgiving or Christmas, do a kind of. It’s hilarious. It’s enjoyable. It’s foolish. After which the opposite issues that I’m so obsessed with are sugar cookies and gingerbread cookies. Now I’m like a bit extra on crew gingerbread cookie, however each of them yearly, all the time and without end.
Emma: I like it. And yeah, my husband’s household, we’re nonetheless going to do a really conventional Thanksgiving. I do love all the standard meals. It’s simply once you prepare dinner them 4 instances you’re like okay. We now have a reasonably epic, for my part, casserole archive on A Stunning Mess. So if you happen to want stuffing, if you happen to want inexperienced bean casserole, if you happen to want funeral potatoes, if you happen to want any traditional Midwest southern casserole you possibly can consider we most likely have a model of it or we are going to quickly. We’ll subsequent 12 months as a result of I do love making casseroles and I do love consuming casseroles. I simply don’t actually need to make the very same one 4 instances whereas I’m nauseous. That was this 12 months, however that received’t be every other 12 months. I’m not doing this being pregnant factor once more. That is it.
Elsie: Yeah, no, that is sensible. Subsequent 12 months, we’ll carry an replace again about how bizarre Thanksgiving seems as a result of I believe it’s a enjoyable aspiration. Okay, what about sweets and treats.
Emma: Sweets and treats, so I’m all the time in without end a cookie individual. We all the time have frozen cookies in our freezer. So we’ll make like a giant batch of one thing normally the tender peanut butter cookies that I’ve the recipe on the location. It’s Trey’s favourite. So we make that fairly typically. I even have a put up on our web site that’s like easy methods to freeze cookie dough correctly. And mainly, it’s it’s worthwhile to freeze it within the balls. That’s the headline, however the suggestions are, you want a cookie dough baller so you possibly can measure them out since you don’t need a complete bunch of various sizes. Since you’re gonna pull them out of a bag and simply bake a pair at a time and also you don’t desire a big one and a small one as a result of one is gonna get burnt and one’s gonna be too uncooked. So that you need them to be measured out. After which additionally you’ll need to set them on some form of slicing board or baking sheet and pop them within the freezer uncovered for just a bit whereas, like half-hour to an hour. Then put them right into a Ziploc bag or a reusable bag, nevertheless you need to retailer them. You don’t need to put them in there straight away as a result of they’ll stick collectively and also you’ll find yourself with a giant clump of cookie dough. And that’s what you don’t need. Chopping by way of frozen cookie dough making an attempt to make even balls at that time isn’t very best. So that you need to freeze them into particular person balls which can be all the identical measurement. And we all the time have that in our freezer. And we are going to bake like one or two at night time, most nights truthfully. After which additionally if we’ve folks over randomly or simply folks over and we’re like hey does somebody need some cookies, then we are able to throw a pair and it’s like 10 minutes and that’s it. So it’s good. It’s like a terrific like little hack to all the time have cookie dough in your freezer. And you may freeze virtually any cookie dough. Like every cookie dough that you simply bake. You possibly can just about freeze it. Most of them freeze effectively. AS far as residence cooking goes cookies is the place it’s at.
Elsie: Yeah, I agree. I like studying cookie recipes. I believe it’s probably the most enjoyable classes for certain. My husband’s favourite cookies, they’re not my favourite cookies to make however they’re so good isn’t any bake cookies. You already know they’re not aesthetic.
Emma: It’s most likely my favourite cookie to make and eat. But it surely’s not Trey’s favourite however I make them lots myself.
Elsie: Yeah, he loves them and Emma’s recipe is ideal. So undoubtedly strive that one. I’m making an attempt to consider what my favourite dessert is. I simply need to say, I believe I’m simply an ice cream individual. I believe I’m simply an ice cream individual. Yeah.
Emma: Ice cream is nice.
Elsie: Yeah. Any form of ice cream. Okay, so at residence cocktails. I’ve so many notes on this one as a result of it’s my zone for the 12 months. Okay, so for fancy. My high two are the aviation cocktail and the paper aircraft cocktail. That’s if you happen to simply need like a cocktail that looks as if it’s from a restaurant, like a elaborate hipster bar. You’ll really feel that with these and they’re so good.
Emma: I’m a fan of several types of martinis, additionally enjoying the dry martini, no matter, however something in a martini glass, cosmo too.
Elsie: Hell yeah.
Emma: Cosmo has a number of extra elements although so it’s a must to form of be ready however yeah, these are scrumptious and you actually solely want one or two and also you’re good.
Elsie: It’s true. Okay, for tropical I’ll ship you straight to the painkiller. The painkiller is the place it’s at. I believe it’s the most effective one. I similar to love the nutmeg. The Jungle fowl is basically good too.
Emma: I used to be gonna say jungle birds most likely my high however it’s painkillers subsequent.
Elsie: Yeah. After which for a shot, the inexperienced tea shot is the whole lot. It doesn’t style boozy. It’s candy. It’s like summery, it’s good, it’s enjoyable. Should you simply need to study like a traditional, particularly if we’re having like a cocktail party or I don’t know, I really feel like if you wish to like impress somebody, I might study the quaint. It’s simpler than it appears to be like. I might study the Boulevardier. I like that one. It’s just like the previous trend. It’s even a bit bit simpler. And the bee’s knees I believe is the most effective previous trend like little coupe glass drink and it’s like tremendous easy. It’s like a honey and gin and lemon drink.
Emma: I additionally love a negroni.
Elsie: That’s all you had so as to add.
Emma: Yeah.
Elsie: Negronis are nice too.
Emma: I additionally actually love if we’re taking summer season drinks, I like a spritz. So I’ll purchase just like the little bottles of Prosecco. Some spritz are made with Prosecco. Some are made with various things. It simply relies upon. However for like a Prosecco, you realize, Aperol Spritz. I’ll purchase the little bottles since you don’t need to open a complete big bottle of Prosecco if you happen to’re the one one. I imply, perhaps you do. I don’t know however not me.
Elsie: Yeah, like, if you happen to’re not having a celebration, you most likely need to get the small bottles.
Emma: Yeah, then you possibly can have one or two.
Elsie: That’s frequent sense, she’s talking common sense there.
Emma: Be careful.
Elsie: By the top of the 12 months, we’ll most likely have each fashionable cocktail recipe on the location. So there actually is nothing we don’t have. So if you happen to’re making an attempt to study one thing, there’s so many to study. You’ll have a lot enjoyable, similar to scroll by way of.
Emma: I like studying the historical past of them too nd studying, like the place they had been made the primary time.
Elsie: The histories are enjoyable.
Emma: And likewise, like if you happen to’re lacking one thing like what may you employ as a substitute? Like a number of our recipes can have that. So I don’t know, I believe all of that’s like actually useful and simply form of like enjoyable to study.
Elsie: Yeah, I agree.
Emma: And then you definately look cool once you go on order, as a result of you realize, you realize what you need.
Elsie: You do look cool. Okay, what do you’re taking to a celebration?
Emma: Okay, so I needed to say this too, so far as like, take to a celebration, my associates and I we additionally do a number of it’s known as meal prepare. I imagine it’s an internet site, mealtrain.com or could be meal-train.com or one thing. So it’s a technique to manage it. However mainly, anytime somebody has a child, or if there was a dying within the household, or simply one thing occurring, the place it could be good to ship a buddy, join and have associates carry them meals. That’s like a factor that me and my associates do. And so they all did it for me after I had my final child. And I’ve achieved it for plenty of associates as they’ve infants, and likewise a number of deaths within the household, issues like that. So I needed to say what I all the time make as a result of I don’t all the time carry meals to a celebration. It is dependent upon the celebration. Like if somebody’s like asking you to carry one thing like if it’s a brunch, or if it’s a dinner, however a number of instances individuals are such as you simply carry a bottle of wine as a result of individuals are already doing what they’re doing. However that is just like the meal I carry for meal prepare. So if I’m bringing a buddy a meal, that is what I all the time make. I’ve this in a single day no boil lasagna. It’s actually a quite simple, fundamental lasagna, however it’s scrumptious and it’s very comforting. And it’s on our web site. After which I make do-it-yourself focaccia which I don’t have a recipe on our web site, however I all the time use the Bon Appetit one. I like use precisely the Bon Appetit one. It’s a terrific recipes. The best way it’s formatted isn’t my, it’s like a bit convoluted in a approach however if you happen to’ve by no means made focaccia earlier than then it has a number of like movies in it. It’s a terrific recipe. So I do this. Generally I’ll form of do my very own topping scenario as a result of focaccia if you happen to don’t comprehend it’s the one that appears form of like bubbly. And you may add issues like olives or rosemary sprigs, or some folks will add like edible flowers. There’s lots you are able to do with focaccia, so I’ll generally form of do some form of variation. However at any price, it’s like a large like 9 by 13 pan of focaccia bread so I’ll make the lasagna I’ll make the focaccia after which I’ll make a easy Caesar salad. And after I say easy I do prefer to make my very own caesar dressing. It’s actually good. It’s value it. It’s not exhausting, you simply throw stuff in a meals processor and mix it. That’s all you do. It’s actually not a giant deal. It does have uncooked egg yolks so if that freaks you out or when you have a buddy who can’t have that perhaps do one thing completely different. Should you can, I believe it’s value it. Contemporary caesar dressing is scrumptious and then you definately simply toss it on, you realize any greens you need. Loads of instances I’ll do kale partly as a result of it travels higher as a result of it’s hearty however I additionally simply actually like Caesar kale salad I believe it’s actually good. In order that’s like my meal prepare meal that I take folks on a regular basis and now you realize. You probably have a child and also you’re my buddy you’re getting lasagna.
Elsie: I do know I’m like how do I get this meal delivered to me?
Emma: You’ll want somebody to die I suppose. Undertake one other child.
Elsie: Not taking place, sadly. Okay, the issues I carry are chex combine. You bought to get the colours of the M&Ms to the theme. So like, on the Fourth of July household factor, I get the purple, white and blue. And at Christmas you get inexperienced and purple. Halloween orange and black, don’t be messing round. Yeah, you are able to do like pastels this time of 12 months. I believe chex combine with the themed M&Ms, it’s my primary factor that I take, which might be saying lots about me. And the opposite factor I believe is so nice to take is the image mojito. So simply hear me out. Image cocktails are the proper celebration cocktail. Like I simply don’t assume that people who find themselves internet hosting can get sufficient assist with that. It’s good to have one thing moreover wine. So I believe pitcher cocktails are like a terrific factor to take. And then you definately contributed one thing and took one thing else off the hostess plate.
Emma: I like it.
Elsie: Okay, so what do you make when friends come over? I believe that I don’t have like one factor that I normally make so I put sugar cookies. After which simply relying on the time of 12 months, both like within the fall time I might do chili, and within the spring and summertime, I might do cheese boards normally.
Emma: No identical. It relies upon if I’m serving a meal, like if we’re simply having like, a few associates over and we’re all going to sit down down have dinner collectively or if it’s like an even bigger celebration. In that case, it’s most likely going to be extra like cheese plates and dips. And we’ve a number of dips on the location and a number of actually good dips, by the best way. Additionally salsa like mango salsa and a bunch of different ones. So these are all good. However my primary factor to make if my associates eat dairy and gluten, which some folks don’t, and a few folks do, but when they do, then I all the time make the Detroit model pizza. Which I really feel such as you talked about earlier as a favourite at residence meal. Nobody in my household likes pizza. My husband and my son don’t actually like pizza. So the Detroit model pizza is a waste on simply my household as a result of it’s simply me consuming it for like three days straight, which I’ll do. I’ve no disgrace. However, you realize, it’s like form of a number of effort only for your self. So if I’ve associates coming over who eat gluten and dairy then I make Detroit model pizza and a giant salad.
Elsie: Make that subsequent time I come over, I would like it.
Emma: It’s so good. It’s form of like focaccia however with pizza on high. It’s very saucy, however not like Chicago model pizza. That’s a complete completely different factor. To me extra like a lasagna or soupy in a approach. It’s good, however it’s completely different. The Detroit model although is my high.
Elsie: Okay, I’ve to name out particularly out of the dips, the queso after which the chocolate chip cookie dip. I believe these are like my favourite.
Emma: I make the queso lots.
Elsie: The queso, it’s similar to traditional and it’s good. And like nobody doesn’t like queso you realize what I imply. And the chocolate chip cookie dip is sort of a enjoyable. It’s form of like a child pleasant recipe. It’s good for like a child bathe or like that type of factor. Prefer it’s a candy dip so it’s like don’t make it for your loved ones at residence. Make it for a celebration for certain.
Emma: It’s good to have one thing candy round and also you may not need to like go to the difficulty of baking a complete dessert or one thing. So having a candy dip is sweet. And the cookie dough one might be my favourite however we even have an Oreo one and there’s a What am I making an attempt to say, not funfetti.
Elsie: Dunkaroo, it’s known as Dunkaroo funfetti dip I believe.
Emma: That’s what it’s and that one’s actually good too. It’s very like child nostalgic. So if you happen to’re wanting like one thing simply to have one thing candy round at a celebration, I believe a candy dip is a extremely good technique to go.
Elsie: I agree. Okay, so for breakfast recipes. I simply should say Emma has like, she’s just like the breakfast casserole queen. So we’ll record all of them out on the web site or on the present notes and also you’ll be like what the hell. She has like so many actually, actually good breakfast casseroles.
Emma: I get essentially the most compliments on my breakfast casseroles from my father in legislation too, which implies lots to me. He’s a really complimentary man like I believe he would complement something I might make however I can inform that my breakfast casseroles, the tater tot casserole and the biscuits and gravy casserole specifically he loves. He’ll come over for Christmas or no matter and have seconds and I’m like Invoice’s loving it. 5 stars from Invoice and it means lots ot me.
Elsie: Let’s attempt to bear in mind there’s one simply known as breakfast casserole. There’s one known as french toast casserole.
Emma: Tatertot one is definitely, it’s not technically a breakfast. Like you may do it for dinner too. Should you needed. I simply normally serve it as a breakfast casserole. It’s actually good. It suits any time.
Elsie: Yeah, it’s the Midwest in us. We had been raised within the church, what do they name it like Sunday dinner kind of tradition. It’s a casserole tradition. So it’s how we had been raised. It’s part of our childhood.
Emma: And to me tater tots anytime a day, apparently.
Elsie: The breakfast recipe I take advantage of typically is rather like candy potatoes like roasted candy potatoes. And I additionally put them in skillet, I additionally airfryer them. So I can put that within the present notes. I believe we’ve it all of the alternative ways, however candy potatoes for breakfast are the sh*t like with rosemary I like them.
Emma: Yeah, and right here fairly quickly we received’t hyperlink this as a result of it’s not there but. We now have one recipe. However we’re going to do a pancake grind. And I’m very excited as a result of truthfully, pancakes is form of my husband’s factor. Like I’ve talked about his chili already. However he’s additionally the pancake man at our home as a result of he has a griddle. So some individuals are a griddle pancake household and a few individuals are pan pancake household. We grew up we had been pan. So like pancakes have like a crispy edge round it. You already know, it’s like variety of an entire completely different factor. Whereas griddle pancakes are extra prefer to me like a McDonald’s pancake. They’re extra even and the entire thing is tender. That’s extra his vibe. However he’s the pancake man at her home and he makes pancakes with our son not less than as soon as per week. They made them this morning. Oscar all the time will get to choose the colour. As we speak it was yellow. Normally it’s blue. However anyway, we’re gonna do a pancake grind. I do know we’ve one recipe on the location already. That’s fairly fashionable. That’s like do-it-yourself pancakes that doesn’t have milk however generally you’re out of a random ingredient and it’s worthwhile to know easy methods to make pancakes. So we’re gonna undergo a collection of these and similar to the easiest pancake recipes, which I’m enthusiastic about.
Elsie: That’ll be enjoyable. I like pancakes. It’s like a high breakfast meals for certain. Okay, let’s speak about summer season recipes.
Emma: So some high ones for me is mango salsa, which mangoes are extra in season within the winter, not less than right here the place I stay, completely different hemispheres, completely different no matter. However you possibly can nonetheless generally discover them and the mango salsa recipe we’ve on our web site has some suggestions if you find yourself with mangoes that aren’t fairly ripe but, how one can ripen them at residence. As a result of that does occur every now and then. I’ll additionally level out if you happen to simply need to swap the mangoes for peaches. You are able to do peach salsa. It’s only a one for one swap it out folks. However I like dips and salsas and to me, dips will be like a complete meals class, particularly throughout heat climate instances. It’s form of like, what’s the character in Solely Murders within the Constructing and he simply eats suggestions on a regular basis. I’m like, that’s me in the summertime. I’m like, I’ll simply eat dips, I’ll simply eat, you realize, no matter dips on a regular basis. In order that after which we’ve already talked about no bake cookies, however that’s to me without end and all the time a summer season factor. I make all of them 12 months spherical. But it surely’s as a result of rising up there was this entire period perhaps it’s nonetheless occurring I don’t know the place if our air conditioner was on our dad didn’t need us to make use of the dryer or the oven in any respect. It was a conserving power factor. And it’s like your invoice can get form of costly if you happen to’re like operating all these various things. So if the air conditioner was on, which was all the time on in like July, August, prefer it will get extremely popular and humid within the Midwest, the place we’re from, then we couldn’t use the oven or the dryer. Clothesline and no bake cookies had been like form of the one cookies you may make, something no bake. So to me, it’s like a summer season like I really need cookies, however the air conditioners on okay, I’ve to make no bake cookies. It’s simply all the time gonna be you realize, gotta cling the bedsheets on the clothesline and have a no bake cookie. It’s July. like simply all the time imprinted in me due to my childhood. I truly actually like it. It’s like a really like particular little factor to me.
Elsie: Okay, my two favourite summer season salads are the seven layer salad. It’s like a really southern recipe, however I like it. I stand by it. I believe it was scrumptious. And I’ll undoubtedly be making it yearly. After which my favourite pasta salad that we’ve proper now could be the creamy pasta salad. It’s a mayonnaise based mostly pasta salad. And I like them each methods. I just like the oil based mostly ones too. However I’ve no issues with mayonnaise in any respect. I like mayonnaise. I understand how do folks stay who don’t like mayonnaise?
Emma: I don’t know, what do they eat?
Elsie: After which the opposite factor that I believe is ideal for summer season is margaritas. So we’ve our traditional margarita, do-it-yourself margarita combine. After which I simply made a number of extra however I’m beginning a margarita grind. So I’m going to do like twenty extra margaritas this 12 months. All of the flavors. And it’s so enjoyable. Prefer it’s like such a easy, however superb drink. And when you learn to make one, then studying all of the completely different flavors, it’s similar to really easy. So it’s gonna be enjoyable.
Emma: Something with salt I’m fairly fascinated with like a salt room or cookies with salt on it. However yeah, citrus and salt. That’s the place it’s at.
Elsie: Completely.
Emma: Nicely, now it’s time for a joke or a truth or meditation with Nova.
Elsie: All proper, this week Marigold is with us and he or she desires to do her joke.
Marigold: What did the tree put on to the swimming pool?
Elsie: What?
Marigold: His swimming trunks.
Elsie: Oh, that’s a very good one. Good job. Thanks a lot for listening. We might be again subsequent week with a consolation rewatch of Mamma Mia. Oh my gosh.
