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Sunday, July 21, 2024

Roasted Garlic Baked Boursin Dip

Get able to elevate your appetizer sport with our irresistible Roasted Garlic Baked Boursin Dip. This savory dip combines creamy Boursin cheese, roasted garlic, and burst cherry tomatoes for a taste explosion that’s positive to impress.

Whether or not you’re entertaining company or just treating your self, this easy-to-make dip is assured to be a success at any gathering.

A casserole dish with chicken, tomatoes and bread.

In the event you make one dip for sport day, let or not it’s this roasted garlic baked boursin dip! I not too long ago made this dip for a household gathering, and everybody was scooping it up with every little thing from crackers to chips to crostini. It’s severely so creamy and savory, and melted Boursin pucks make for the proper herby and tacky base. We will’t wait so that you can attempt it 😀

What You Want for Roasted Garlic Baked Boursin Dip

Boursin cheese lends a creamy, indulgent texture and a savory, herby style. It’s what offers this dip its creamy texture!

Garlic infuses the dip with a wealthy, fragrant taste when roasted.

Olive oil provides richness and helps roast the garlic and tomatoes to perfection.

Cherry tomatoes burst with juicy sweetness, including a contemporary ingredient to the dip.

Tomato paste offers depth of taste and enhances the savory notes of the dish.

Diced white onion provides a refined sweetness and texture to the dip.

Purple pepper flakes deliver a contact of warmth to the completed dip.

Recent chives add a pop of colour and a gentle onion taste, making it an ideal garnish for this dip.

Simple Variations & Substitutions

Boursin cheese: We used garlic and chive Boursin cheese, however any taste will work. 

Utilizing one other number of cheese: You may substitute the Boursin with goat cheese logs if mandatory.

Cherry tomatoes: We love the flavour and dimension of cherry tomatoes, however any number of tomato will work so long as they’re lower to an analogous dimension as cherry tomatoes for roasting.

Onion: White onion provides a refined taste that we love, however yellow onion or shallot will even work.

Amp up the spice: Double the pink pepper flakes to offer this dip a bit of further warmth.

White casserole dish.

Our Favourite

Casserole Dish

We love this le creuset casserole dish as a result of it’s oven protected AND has a canopy. It’s the excellent casserole dish for this baked one pot pasta dish!

test it out!

A casserole dish with a fork in it.

Prime Ideas

Serve proper out of the casserole dish: Reduce down on dishes and serve this roasted garlic baked Boursin dip proper out of the casserole dish that you simply roasted it in.

What to do with leftovers: We love tossing the leftovers of this dip with cooked pasta for a deliciously tacky solution to repurpose your dip into one other meal.


Retailer any leftover dip in an hermetic container within the fridge for as much as 3 days.

A plate of dip with bread and tomatoes.

The way to Serve this Dip

We love serving this dip proper out of the casserole dish that it was roasted in. And you actually can dip something in it. A few of our favorites are:

  • Crackers
  • Crostini
  • Uncooked veggies
  • Tortilla chips
A casserole dish with chicken, tomatoes and bread.

Roasted Garlic Baked Boursin Dip

Attempt our Roasted Garlic Baked Boursin Dip for a creamy, flavorful appetizer! Burst cherry tomatoes, garlic, and Boursin cheese create a wealthy, savory dip excellent for any event.

Prep:10 minutes

Prepare dinner:30 minutes

Complete:40 minutes


  • ¼ cup olive oil
  • 2 tablespoons tomato paste
  • ½ medium white onion diced
  • 1 teaspoon sea salt
  • ½ teaspoon floor black pepper
  • 10 oz. cherry tomatoes
  • 1 head garlic ~10 cloves garlic
  • 2 pucks Boursin cheese any taste


  • Preheat the oven to 400ºF.

  • Add the olive oil and tomato paste into an 8×8-inch baking dish and whisk the substances collectively. Trim the tip of the top of garlic so the cloves stay intact. Add the onion, salt, pepper, tomatoes, and garlic to the dish and toss all the substances collectively till coated.

  • Nestle two Boursin pucks into the tomatoes and canopy. Bake for 25-Half-hour or till the cheese browns and the tomatoes have burst.

  • Take away the dip and thoroughly squeeze the garlic cloves out of the top. Use a fork to mash the garlic cloves and tomatoes. Then, stir every little thing collectively.

  • Drizzle the highest with a bit of olive oil and season with contemporary chives and pink pepper flakes. Serve with crostini, crackers, or greens.

Ideas & Notes

  • We used garlic and chive Boursin cheese, however any taste will work.
  • You may substitute the Boursin bricks with goat cheese logs if mandatory.

Diet details

Energy: 293kcal Carbohydrates: 6g Protein: 4g Fats: 29g Fiber: 1g Sugar: 4g

Pictures: photographs taken on this publish are by Ashley McGlaughlin from The Edible Perspective.

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