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Monday, July 22, 2024

Savory Oatmeal Recipe – Match Foodie Finds

Do you know that oatmeal will be savory? Change up your oatmeal routine and make a batch of this scrumptious savory oatmeal. You’ll want rolled oats, mushrooms, sage, and a fried egg to make this dreamy, umami-inspired savory oatmeal.

Savory oatmeal in a pot topped with an egg.

We’re all about oatmeal recipes and savory breakfasts (two opposites?). Historically oatmeal is a sweeter breakfast (whats up Immediate pot metal reduce oats, in a single day oats recipes, microwave oatmeal), however extra just lately we’ve been exploring with savory oatmeal!

Hear us out, it’s sort of just like grits or polenta however made with oats. Ours is extremely creamy and made with essentially the most scrumptious caramelized onion topping. We served it with fried egg and some seeds for crunch.

Why we love savory oatmeal!

  • It’s an effective way so as to add savory flavors and greens to your breakfast.
  • Savory oatmeal is prepared in beneath 20 minutes.
  • This savory oatmeal is so creamy you gained’t be capable of get sufficient.
  • This recipe is so versatile and you may high it with no matter sauteed veggies you may have readily available.

What You Want for Savory Oatmeal

  • Olive oil– the olive oil creates a scrumptious savory base, particularly once you sauté the garlic and the onion within the olive oil. Be happy to substitute olive oil to your favourite oil.
  • Onion– Any onion can be scrumptious on this recipe. Even shallot can be an important addition in case you don’t have onion.
  • Garlic– No contemporary garlic? No drawback. Use an 1/8 teaspoon of granulated garlic as a substitute.
  • Rolled oats– We advise utilizing rolled oats becuase it provides the proper quantity of chew to the savory oatmeal.
  • Beef broth– The meat broth provides the savoriest of flavors to the oatmeal. Nevertheless, any broth will work!
  • Maple syrup– Candy maple syrup provides a bit of breakfast taste and a stability of sweetness to the savory oatmeal.
  • White mushrooms– Cooked white mushrooms are a scrumptious umami addition the savory oatmeal. When you can’t fined white mushrooms, use any sort of mushroom.
  • Salt– Don’t skip the salt, it brings out each taste within the oatmeal.
  • Contemporary sage leaves– A little bit contemporary sage goes a good distance, in case you can’t discover sage, contemporary thyme or oregano can be nice flavors, too.
  • Eggs– Put an egg on it! It wouldn’t be breakfast with out an egg!
  • Pepitas– The pepitas add a scrumptious crunch to the savory oatmeal. Sunflower seeds or sliced almonds would work as properly.
  • Goat cheese crumbles– A little bit goat cheese provides a creamy tartness to the savory oatmeal. Boursin cheese can be an important substitution.

Can I exploit metal reduce oats as a substitute of rolled oats?

Sure, you need to use metal reduce oats within the recipe. You would want to up the liquid by 1/2 cup to 1 cup (both broth or water). Additionally, you will want to permit the oatmeal to simmer a bit longer, too.

Savory oatmeal in a small pot with savory toppings, including an egg.

Extra savory oatmeal concepts

If you wish to attempt completely different add-ins or topping mixtures attempt one of many mixtures under.

  • Peppers + onions + kilbasa
  • Scrambled eggs + bacon bits
  • Ham + cheese
  • Solar-dried tomatoes + contemporary mozzarella

The best way to Make Savory Oatmeal

Savory oatmeal is prepared in 20 minutes. Simply observe the straightforward steps under and also you’ll have a creamy savory oatmeal very quickly!

Create a Base

The bottom of this oatmeal is so essential. It creates the savory flavors that make this one of the best oatmeal ever. Be sure you sauté the garlic, onions, and salt (don’t neglect the salt) lengthy sufficient {that a} fond is created on the backside of the pan.

After that you simply add the rolled oats and toast them earlier than including liquid to the pot. Scrape the underside of the pot with a spatula to get all that scrumptious taste from the onions and garlic.

Minced garlic in a small pot.

Prepare dinner the Oats

When you’ve added the oats, broth, water, and maple to the pot and the whole lot is mixed, simmer the oats over medium warmth, stirring persistently.

Creamy savory oatmeal in a small pot.

Put together the Toppings

Whereas the oatmeal is simmering, put together the toppings for the oatmeal by first cooking the chopped mushrooms on low with salt and the contemporary sage leaves for 8-10 minutes.

When you find yourself cooking mushrooms, you’ll want to add sufficient salt (to attract the moisture out of the mushrooms and sufficient olive oil (so the mushrooms brown).

Earlier than topping the savory oats with the mushrooms, discard the sage leaves.

Put together fried eggs in a skillet to nonetheless you desire to them!

Serve the Savory Oats

As soon as the oats are prepared, high them with mushrooms, a fried egg, pepitas, and goat cheese crumbles.

What are you able to add to oatmeal for taste?

In case your oats want extra taste, add pinch or two extra of salt! Different nice taste choices for this savory oatmeal are under.

  • Sizzling sauce
  • Sriracha
  • Chimichurri

Storage Directions

To retailer oatmeal, let the oatmeal cool utterly earlier than putting it in an air tight container and putting it within the fridge.

How do you reheat oatmeal?

To reheat this savory oatmeal, place the oatmeal in a small pot and add 1/4 cup of water or broth. Warmth the broth over low/medium warmth and stir the liquid into the oats till the oats are heat. Add as a lot liquid as you wish to create the consistency you might be searching for.

Freezer Instructions

Sure, you’ll be able to freeze oatmeal. We suggest freezing this oatmeal earlier than including the cheese. To freeze this oatmeal, scoop it right into a greased muffin tin and place it within the freezer.

As soon as the oatmeal has utterly frozen, place the oatmeal cups in a freezer secure bag.

When you find yourself able to reheat the oatmeal, place a couple of of the oatmeal cups in a bot with some water or broth and heat it up over low warmth, rigorously breaking apart the frozen oatmeal cups.

Savory oatmeal with an egg on top.
a bowl of oatmeal with a fried egg on top.

Savory Oatmeal Recipe

Savory oatmeal is the brand new black! Prepare dinner your stovetop oatmeal after which add savory, caramelized mushrooms and a fried egg on high.

Prep:10 minutes

Prepare dinner:20 minutes

Whole:30 minutes

Fats 16

Carbs 29

Protein 17


Mushrooms + Topping

  • 1 tablespoon olive oil
  • 8 oz. white mushrooms sliced
  • 1 tablespoon minced onion
  • 1/8 teaspoon salt
  • 3 sage leaves
  • 4 giant eggs
  • 1/4 cup uncooked pepitas or any sort of nut
  • 1/4 cup goat cheese crumbles or Boursin


  • Add olive oil to a medium pot and warmth over medium-high/warmth. When olive oil is aromatic, add onion and garlic. Saute for two minutes.

  • Subsequent, add rolled oats and toast over medium warmth for two minutes. Lastly, add beef broth, water, and maple syrup and proceed heating over medium warmth. Stir occasionally and cook dinner or round 10 minutes till thickened.

  • Whereas the oatmeal is thickening, put together the mushroom topping. Warmth olive oil in a medium saucepan over medium/excessive warmth. Add mushrooms, onion, salt, and three sage leaves. Saute for round 8-10 minutes to cook dinner down the mushrooms.

  • Discard the sage and take away the mushroom topping and put aside.

  • In the identical pan, add a bit of extra olive oil (if wanted) and fry 4 giant eggs to the specified yolk consistency.

  • Lastly, serve savory oatmeal topped with the sauteed mushrooms, fried egg, pepitas, and goat cheese.

Diet details

Energy: 365kcal Carbohydrates: 29g Protein: 17g Fats: 16g Fiber: 5g Sugar: 5g

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