This spicy pickle margarita is a real pickle-lovers dream made with leftover pickle juice and traditional margarita mix-ins.
Why You’ll Love this Spicy Pickle Margarita
We had the genius thought on the studio the opposite day to make one other pickle-based cocktail. If you happen to didn’t know, we’re enormous dill pickle followers and pickle juice is such a wonderful mix-in for cocktails.
This spicy pickle margarita is solely made with traditional margarita elements akin to lime juice, tequila, and triple sec, however we added dill pickle juice and jalapeños for a elaborate variation.
Right here’s what you want:
- Pickle juice – we desire a dill pickle juice for this as butter pickles could be a bit of too candy.
- Tequila: we used our favourite tequila – Espolon Blanco.
- Triple sec: any form of orange liquor works.
- Jalapeños: in the event you prefer it spicy, maintain the seeds. If you happen to don’t like a ton of spice, ditch them.
- Lime juice: contemporary lime juice, please.
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How spicy is that this margarita?
All of it is determined by how spicy your jalapeños are. If you happen to don’t like issues too spicy, ensure to take away all the seeds. If you happen to’re an enormous spice person- add the seeds into the shaker!
What sort of pickles are one of the best for pickle margaritas?
We desire dill pickles for this recipe. We used Calussen Koshker Dill Pickles.
Can I make this N/A?
Completely! And, really, our secret is including a bit of vinegar to N/A drinks to provide them that very same zip you get from alcohol. So, omit the tequila and tiple sec and add about 1/2 oz. of orange juice and also you’re good to go!
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Elements
- 3 oz. high-quality tequila
- 3 oz. orange liquor
- 3 oz. dill pickle juice we used Claussen Kosher Dill Pickles
- ½ medium jalapeño thinly sliced*
- 3 tablespoons lime juice
For Serving
- ½ teaspoon Lawry’s seasoning
- ¼ teaspoon cayenne pepper
- Lime wedges
- Non-compulsory- glowing water
Directions
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Make your margarita: add the tequila, triple sec, pickle juice, jalapeños, and lime juice right into a cocktail shaker. Add a handful of ice and put the lid on. Shake the cocktail till blended
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Make your fancy rim: Add the Lawrys seasoning and cayenne pepper to a plate and blend to mix. Rub a lime wedge across the prime of your cocktail glass glass. Then dip the highest of the glass within the spicy seasoning.
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Serve: add a handful of ice into your cocktail glasses after which pour within the spicy margarita.
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Garnish: serve with pickle slices, jalapeñoo slices, and lime wedges. Choice to prime your margarita off with some glowing water in the event you like a bit of fizz.
Ideas & Notes
- Spice: in the event you don’t like issues so spicy, ensure to take away the seeds in your jalapeños If you happen to love spice, add extra jalapeños and maintain the seeds.
- Enhance or lower the cayenne pepper to regulate the spice on the skin
Diet details
Energy: 248kcal Carbohydrates: 19g Protein: 0.2g Fats: 0.2g Fiber: 0.2g Sugar: 14g
Images: pictures taken on this publish are by Ashley McGlaughlin from The Edible Perspective.
