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Monday, July 22, 2024

Spring Roll Salad – Match Foodie Finds

This attractive spring roll salad brings every part you’re keen on about spring rolls right into a single bowl and tosses all of it with a do-it-yourself dressing that’s completely candy with a contact of warmth.

A bowl of asian noodle salad with shrimp and vegetables.

I like every part about spring rolls — the crunch of contemporary components, a sizzling and candy dipping sauce, all tied along with scrumptious Asian-inspired flavors. And this salad is strictly that. We’re tossing tremendous contemporary veggies with mini shrimp and vermicelli noodles in a do-it-yourself dressing that brings collectively the flavors of orange marmalade, ginger, garlic and soy.

What You Want for Spring Roll Salad

Vermicelli noodles: These rice noodles are the bottom of this spring roll salad.

Contemporary veggies and herbs: This spring roll salad is veggie-packed! We’re utilizing a mix of contemporary carrots, English cucumber, purple cabbage, inexperienced onion, cilantro, mint and basil.

Mini shrimp: We love utilizing pre-cooked mini shrimp for this salad as a result of they’re bite-sized and straightforward to make use of in a chilly salad like this.

Peanuts: Give your roasted and salted peanuts a tough chop earlier than sprinkling on this spring roll salad.

Wonton strips: Add these proper earlier than serving to maintain issues crunchy.

Selfmade dressing: You want orange marmalade, rice vinegar, chili garlic sauce, sesame oil, soy sauce and contemporary lime juice for this dressing. It’s completely sizzling and candy.

Noodles in a bowl with chopsticks.

Substitutions and Variations

Desire a saucier salad? Double the recipe for a saucier spring roll salad. 

Selecting shrimp: We used cooked, mini shrimp as a result of they’re the right bite-sized protein. Be at liberty to make use of any dimension of cooked shrimp.

Use one other meat protein: Be at liberty to substitute the shrimp for shredded rooster, steak, or shredded pork

Make it vegetarian: If you need to make this recipe vegetarian, skip the shrimp and use tofu. We’ve a tremendous pan fried tofu recipe 😀

Make it spicier: High this salad with sriracha or chili crunch for a spicier style.

Vietnamese noodle salad with shrimp and vegetables.

High Ideas

Don’t overcook the vermicelli noodles. As a result of they’re a really skinny noodle constituted of rice, if overcooked they are going to be fairly mushy.

Ensure you toss the salad effectively if you add the dressing. Vermicelli noodles are constituted of rice, and can absorb a variety of the dressing, which not solely infuses the noodles with the scrumptious taste of the dressing, but it surely additionally ensures your dressing doesn’t sink to the underside of your serving bowl and get left behind.


Retailer any leftovers in an hermetic container within the fridge for as much as 2-3 days. Hold the wonton strips separate till serving to keep up freshness.

A bowl of asian noodle salad with peanuts and vegetables.

Serving Recommendations

This spring roll salad is superb served as a essential dish, however be happy to serve alongside our do-it-yourself beef and broccoli, Thai basil stir fry or our teriyaki rooster stir fry in case you’re searching for a bigger meal.

A bowl of asian noodle salad with shrimp and vegetables.

Spring Roll Salad Recipe

Benefit from the taste of spring rolls in a refreshing salad with a do-it-yourself candy and spicy dressing. This spring roll salad is the right fusion of flavors in a single bowl!

Prep:25 minutes

Cook dinner:5 minutes

Whole:30 minutes

Fats 7

Carbs 47

Protein 12


Different Substances

  • 8 oz. vermicelli noodles
  • 1 massive carrot peeled and minimize into 2-inch sticks **
  • ½ massive English cucumber minimize into 2-inch sticks
  • 1 tablespoon rice vinegar
  • ½ teaspoon sea salt
  • ¼ cup chopped contemporary cilantro
  • 4 inexperienced onions minimize into 2-inch strips
  • 6-8 contemporary mint leaves roughly chopped
  • 6-8 contemporary basil leaves roughly chopped
  • 1 cup purple cabbage shredded
  • 1.5 cups mini-cooked shrimp thawed
  • cup chopped peanuts roasted and salted
  • 1.5 cup wonton strips


  • Put together the dressing. Add the entire components for the dressing to a bowl and whisk till mixed. Put aside.

  • Cook dinner the vermicelli noodles in response to the bundle instructions. Rinse with chilly water, pressure, and put aside.

  • Add the carrot and cucumber sticks to a bowl and toss with rice vinegar and sea salt. Combine effectively and allow them to relaxation for 10 minutes.

  • Add the cilantro, inexperienced onions, mint, basil, and cabbage to a bowl and toss.

  • Add the Vermicelli noodles to a big bowl and prime with the carrot and cucumber combination, herbs combination, and shrimp.

  • High with the dressing and toss till all of the components are coated. The noodles will absorb a variety of the dressing, so be sure you toss effectively.*

  • High with peanuts and wonton strips. Serve instantly.

Ideas & Notes

  • If you need extra dressing, double the recipe.
  • We used cooked, mini shrimp as a result of they’re the right bite-sized protein. Be at liberty to make use of any dimension of shrimp.
  • If you need to make this recipe vegetarian, skip the shrimp and use tofu.
  • Be at liberty to substitute the shrimp for cooked rooster, beef, or pork.
  • In the event you’d prefer to make this recipe spicier, prime with sriracha or chili crunch.

Diet information

Energy: 300kcal Carbohydrates: 47g Protein: 12g Fats: 7g Fiber: 3g Sugar: 10g

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